Description
This Smash Burger Sauce is a creamy, tangy, and slightly smoky condiment perfect for elevating your burgers or serving as a dip for fries. Made with mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, and smoked paprika, it blends classic flavors with a subtle kick, enhancing any sandwich or snack with a burst of deliciousness.
Ingredients
Scale
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the ingredients in a mixing bowl to ensure everything is ready for preparation.
- Mix Base Sauces: Combine the mayonnaise, ketchup, and yellow mustard in the bowl and whisk thoroughly until the mixture is smooth and fully blended.
- Add Seasonings: Stir in Worcestershire sauce, garlic powder, and smoked paprika. Taste and adjust the seasoning if necessary to suit your preference.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least one hour. This allows the flavors to meld and develop a richer taste.
- Serve: Use the Smash Burger Sauce by spreading it generously on burgers or serving it as a dipping sauce alongside fries or other snacks.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the mixture.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of garlic powder and smoked paprika to customize the smoky flavor intensity.
- Perfect accompaniment not only for burgers but also for sandwiches, wraps, and grilled veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Smash Burger Sauce, burger sauce, homemade burger sauce, creamy sauce, tangy sauce, smoky sauce, burger condiment
