Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
Introduction
The moment you try this Smash Burger Sauce, your taste buds will dance with delight. Creamy, tangy, and perfectly spiced, it’s the ultimate topping for your favorite burger or a delicious dip for fries. This easy-to-make sauce will quickly become a staple in your kitchen.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Step 1: Gather all ingredients in a mixing bowl.
- Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Serve on burgers or as a dip with fries.
Tips & Variations
- For an extra kick, add a pinch of cayenne pepper or a splash of hot sauce.
- Swap smoked paprika with regular paprika if you prefer a milder smokiness.
- Use Greek yogurt instead of mayonnaise to lighten the sauce while keeping creaminess.
- Make the sauce a day ahead to deepen the flavors.
Storage
Store the Smash Burger Sauce in an airtight container in the refrigerator for up to one week. Stir well before serving. It’s best enjoyed chilled but can be left at room temperature for a short time during meals.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Smash Burger Sauce vegan?
Yes, substitute the mayonnaise with a vegan mayonnaise and ensure the Worcestershire sauce is vegan-friendly to keep it plant-based.
How long does the sauce keep its flavor?
The sauce tastes best within one week when stored properly in the refrigerator. Over time, the flavors may mellow but remain delicious.
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Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
- Total Time: 1 hour 10 minutes
- Yield: About 1 cup 1x
Description
Smash Burger Sauce is a creamy, tangy, and slightly spicy condiment that transforms any burger into a flavorful masterpiece. Made with a blend of mayonnaise, ketchup, mustard, and a hint of smoky paprika and Worcestershire sauce, it delivers a perfect balance of flavors that can also be used as a dip for fries or other snacks.
Ingredients
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the sauce ingredients in a mixing bowl to ensure easy and efficient preparation.
- Combine Base Ingredients: Add mayonnaise, ketchup, and yellow mustard to the bowl and whisk until the mixture is smooth and fully blended.
- Add Flavorings: Stir in Worcestershire sauce, garlic powder, and smoked paprika, then taste and adjust seasoning if needed to reach your desired flavor balance.
- Chill: Cover the bowl and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and intensify, enhancing the overall taste.
- Serve: Use the Smash Burger Sauce generously on burgers or serve it as a flavorful dip alongside fries or other favorites.
Notes
- For best results, let the sauce chill for a minimum of one hour before serving.
- Adjust the amount of smoked paprika or garlic powder to suit your preferred spice level.
- This sauce keeps well in the refrigerator for up to a week when stored in an airtight container.
- Great as a versatile condiment not only for burgers but also sandwiches, wraps, and dipping vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Smash Burger Sauce, burger sauce, homemade burger sauce, creamy burger sauce, tangy burger sauce, burger condiment, easy sauce for burgers
