Description
This Irresistible Pumpkin Caramel Bourbon Poke Cake combines moist pumpkin spice cake with a luscious caramel bourbon glaze. Topped with whipped cream and crunchy pecans, this easy-to-make dessert offers a perfect balance of warm fall flavors and boozy sweetness in just three simple steps.
Ingredients
Scale
For the Cake
- 1 box (15 oz) pumpkin spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Glaze and Topping
- 1 cup caramel sauce
- 2 tbsp bourbon
- 1 cup whipped cream
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent the cake from sticking.
- Mix and Bake Cake: In a large bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well blended. Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Make Glaze and Poke Cake: While the cake is still warm, whisk together the caramel sauce and bourbon until combined. Using a skewer or fork, poke holes all over the warm cake. Slowly pour the caramel bourbon glaze evenly over the cake, allowing it to soak into the holes for maximum flavor.
- Cool and Add Toppings: Allow the cake to cool completely at room temperature. Once cooled, spread the whipped cream over the top and sprinkle with chopped pecans for a crunchy, creamy finish. Serve chilled or at room temperature.
Notes
- Ensure the cake is warm when pouring the glaze so it soaks in well.
- If you prefer a non-alcoholic version, substitute bourbon with an equal amount of vanilla extract or apple cider.
- Use fresh whipped cream for best flavor and texture; store any leftovers refrigerated.
- You can toast pecans lightly for extra flavor before topping the cake.
- For a gluten-free dessert, use a gluten-free pumpkin cake mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin cake, poke cake, caramel bourbon, fall dessert, easy pumpkin dessert, holiday cake
