Description
Irresistible Cheesecake Brownies combine the rich, fudgy texture of classic chocolate brownies with a creamy, tangy cheesecake swirl, creating a decadent dessert perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup Granulated Sugar (Balances the richness of the cocoa and cream cheese.)
- 1/2 cup Unsweetened Cocoa Powder (Provides deep chocolate flavor.)
- 2 large Large Eggs (Fresh eggs provide essential structure and moisture.)
- 1/2 cup All-Purpose Flour (Contributes to the chewy texture.)
- 1/2 cup Unsalted Butter (Enhances richness.)
- 1 teaspoon Vanilla Extract (Vital for flavor enhancement.)
- 1/2 cup Chocolate Chips (Optional, adds extra chocolatey goodness.)
Cheesecake Layer
- 8 oz Cream Cheese (Opt for full-fat for a creamier texture.)
- 1/2 cup Powdered Sugar (Sweetens the cheesecake.)
- 1 teaspoon Vanilla Extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan to ensure easy removal of the brownies.
- Make Brownie Batter: In a large bowl, whisk the melted unsalted butter with granulated sugar until well combined. Add the eggs one at a time, whisking thoroughly after each addition to incorporate air and ensure a smooth texture.
- Add Dry Ingredients: Sift together the unsweetened cocoa powder and all-purpose flour directly into the brownie batter. Gently fold the dry ingredients into the wet until just blended; avoid overmixing to keep the brownies tender.
- Optional Chocolate Chips: Fold in chocolate chips if you desire extra chocolate bursts within your brownies.
- Prepare Cheesecake Layer: In a separate bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy without lumps.
- Assemble: Pour half of the brownie batter into the prepared baking pan and spread evenly. Dollop spoonfuls of the cheesecake mixture over the brownie layer. Use a knife or skewer to gently swirl the cheesecake mixture into the brownie batter for a marbled effect. Then, pour the remaining brownie batter over the swirled cheesecake layer and gently spread to cover.
- Bake: Place the baking pan into the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick or skewer in the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. This lets the cheesecake layer set properly before slicing. Cut into squares and enjoy your decadent cheesecake brownies.
Notes
- Use full-fat cream cheese for the creamiest cheesecake layer and best flavor.
- Do not overmix the batter once dry ingredients are added to maintain a tender crumb.
- Allow brownies to cool fully to achieve clean slices and avoid crumbling.
- Chocolate chips are optional but add extra texture and chocolate bursts.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cheesecake brownies, chocolate brownies, swirled brownies, dessert recipe, easy brownies, creamy cheesecake dessert
