Description

This irresistibly delicious Biscoff Cake combines the rich, caramelized flavor of Biscoff spread with a moist, fluffy cake base and a luscious whipped cream frosting. Perfect for dessert lovers seeking a unique twist on classic cakes, it features layers of soft cake filled and topped with a creamy Biscoff-infused frosting, finished with decorative Biscoff cookies for an extra crunch.

Ingredients

Scale

Cake Batter

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 cup vegetable oil
1 cup milk
3 large eggs
1 cup Biscoff spread (melted)
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Frosting and Filling

1 cup Biscoff spread (softened)
2 cups heavy whipping cream (cold)
1/2 cup powdered sugar

Decoration

Biscoff cookies for decoration

Instructions

Prepare the batter: In a large mixing bowl, whisk together the brown sugar, granulated sugar, vegetable oil, eggs, milk, vanilla extract, and melted Biscoff spread until smooth and fully combined.
Add dry ingredients: Gradually fold in the all-purpose flour, baking powder, and salt to the wet mixture, mixing just until incorporated to avoid overmixing.
Bake the cake layers: Divide the batter evenly between two 9-inch round cake pans. Bake in a preheated oven at 350°F (175°C) for 28 to 32 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing.
Make the frosting: Using a chilled bowl, beat the cold heavy whipping cream with powdered sugar until soft peaks form. Gently fold in softened Biscoff spread to create a creamy, fluffy frosting with a balanced Biscoff flavor.
Assemble the cake: Place one cake layer on a serving plate and spread a layer of Biscoff frosting and some Biscoff spread on top. Add the second cake layer over and cover the entire cake with the remaining frosting.
Decorate: Pipe swirls of the frosting on top and garnish with pieces of Biscoff cookies for added texture and visual appeal. Chill the cake slightly before serving to set the frosting.

Notes

Ensure the Biscoff spread is softened for easier mixing and smoother frosting.
Chill the heavy cream before whipping to achieve the best volume and texture.
Allow the cake layers to cool completely before applying frosting to prevent melting and sliding.
This cake pairs wonderfully with a cup of coffee or tea for an indulgent treat.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Keywords: Biscoff cake, Biscoff spread cake, whipped cream frosting, dessert cake, easy cake recipe, layered cake