Description

This Irresistible Beefy Tortellini Bake is a hearty and comforting dish perfect for cozy nights. Ground beef, savory crushed tomatoes, Italian seasoning, and tender cheese tortellini come together topped with melted mozzarella cheese for a delicious, oven-baked meal the whole family will love.

Ingredients

Scale

Meat & Dairy

1 pound ground beef
2 cups shredded mozzarella cheese, divided

Vegetables & Aromatics

1 onion, chopped
2 cloves garlic, minced

Pantry Staples

1 can (28 ounces) crushed tomatoes
2 cups beef broth
1 package (9 ounces) refrigerated cheese tortellini
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tortellini dish.
Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is thoroughly browned and the onions are translucent. Drain excess fat if necessary.
Add Tomato and Seasonings: Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for about 10 minutes to blend the flavors well.
Combine Tortellini and Cheese: Stir the refrigerated cheese tortellini and half of the shredded mozzarella cheese into the simmering sauce until evenly combined.
Transfer to Baking Dish: Pour the beef and tortellini mixture into a baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese evenly on top.
Bake Until Golden: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese on top is bubbly and golden brown.

Notes

Drain any excess grease from the cooked ground beef to avoid a greasy final dish.
Feel free to add vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
If you prefer a spicy kick, add red pepper flakes when adding Italian seasoning.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Use fresh mozzarella for a creamier texture or substitute with provolone for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking, Sautéing, Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving (approx. 1/6 of the recipe)
Calories: 490 kcal
Sugar: 6 g
Sodium: 680 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 75 mg

Keywords: beef tortellini bake, cheesy baked pasta, ground beef casserole, comfort food, easy dinner, Italian-inspired bake