Description
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a crispy, golden-brown appetizer featuring a creamy feta cheese filling blended with fresh dill, mint, and lemon zest, wrapped in delicate phyllo pastry. Baked to perfection and drizzled with a sweet, spicy chili honey glaze, they offer a delightful Mediterranean-inspired flavor that’s perfect for entertaining or a quick snack.
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Freshly ground black pepper, to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tsp Lemon Juice (To brighten the chili honey glaze.)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Cheese Mixture: In a mixing bowl, combine crumbled feta cheese, finely chopped fresh dill and mint, lemon zest, and freshly ground black pepper. Mix thoroughly to evenly distribute flavors.
- Prepare Phyllo: Lay two sheets of phyllo pastry on a clean, flat surface. Brush the top sheet generously with olive oil. Cut the layered phyllo sheets into strips of desired width for rolling.
- Form Rolls: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward carefully to enclose the filling and roll tightly to form neat rolls.
- Brush and Bake: Arrange the rolls on the prepared baking sheet. Brush the tops with olive oil for crispness. Bake in the preheated oven for 18-20 minutes or until the rolls turn golden brown and crispy.
- Make Chili Honey: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until the honey is fluid and infused with chili flavor—do not boil.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm rolls generously with the prepared chili honey sauce just before serving to add a sweet and spicy kick.
Notes
- Use fresh herbs for the best aromatic flavor; dried herbs can change the flavor profile.
- Keep the phyllo pastry covered with a damp cloth during assembly to prevent it from drying out and cracking.
- Adjust chili flakes in the honey glaze based on your spice preference.
- Substitutions for feta include goat cheese or ricotta for a creamier or milder taste.
- These rolls are best eaten fresh to enjoy the crisp texture; reheat briefly in the oven if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta rolls, phyllo pastry appetizers, oven fried feta, chili honey glaze, Mediterranean snacks, baked feta rolls, easy appetizer recipe
