Indulgent No-Bake Cookie Dough Bites Recipe

Introduction

These indulgent no-bake cookie dough bites are the perfect sweet treat when you want the taste of cookie dough without the oven time. Creamy, rich, and coated in chocolate, they make an irresistible snack or dessert for any occasion.

Ingredients

• 1 stick unsalted butter, softened (use dairy-free for vegan)
• ½ cup light brown sugar
• 2 tablespoons milk (use non-dairy for vegan)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (must be heat-treated)
• ¼ teaspoon salt
• ½ cup mini chocolate chips
• 1 cup semisweet or milk chocolate
• 1 tablespoon coconut oil or vegetable oil (optional, for chocolate coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat it. This eliminates any harmful bacteria. Let the flour cool completely.
2. Step 2: In a mixing bowl, cream together the softened butter and light brown sugar until smooth and fluffy.
3. Step 3: Add the milk and vanilla extract to the butter mixture and stir until well combined.
4. Step 4: Gradually mix in the cooled, heat-treated flour and salt until the dough comes together. Stir in the mini chocolate chips.
5. Step 5: Scoop small portions of the cookie dough and roll them into bite-sized balls. Place them on a lined baking sheet.
6. Step 6: Refrigerate the cookie dough balls for about 30 minutes to firm up.
7. Step 7: Melt the semisweet or milk chocolate with the coconut or vegetable oil in a microwave-safe bowl or double boiler until smooth.
8. Step 8: Dip each chilled cookie dough ball into the melted chocolate, coating it fully. Return them to the lined baking sheet.
9. Step 9: Refrigerate the coated bites until the chocolate is set, about 15 minutes.
10. Step 10: Enjoy your no-bake cookie dough bites chilled for the best texture and flavor.

Tips & Variations

• Heat-treating the flour is essential for safety; do not skip this step or use raw flour directly.
• For a vegan version, use dairy-free butter and milk, and choose dairy-free chocolate chips and coating.
• Add a pinch of cinnamon or a sprinkle of sea salt on top of the chocolate coating for extra flavor.
• Try mixing in chopped nuts or shredded coconut into the dough for added texture.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, thaw in the fridge and serve chilled. Avoid leaving them at room temperature too long as the chocolate coating may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour without baking it?

No, raw flour can contain harmful bacteria. It is important to heat-treat the flour by baking it for a few minutes before using it in no-bake recipes.

How do I prevent the chocolate from cracking when I bite into the cookie dough bites?

Add a small amount of coconut or vegetable oil to the melted chocolate to create a smoother, more flexible coating that is less likely to crack.

Indulgent No-Bake Cookie Dough Bites Recipe

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★★★★★

4.8 from 92 reviews

• Author: Olivia
• Total Time: 55 minutes (including chilling and setting time)
• Yield: Approximately 24 cookie dough bites 1x
• Diet: Vegetarian

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Description

These Indulgent No-Bake Cookie Dough Bites are a delicious treat combining safe-to-eat cookie dough with a smooth chocolate coating. Perfect as a quick dessert or snack, these bite-sized delights require no baking of the dough itself, just heat-treating the flour to ensure safety. Easily customizable with dairy-free options, these bites offer a rich, sweet indulgence with a delightful chocolate crunch.

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Ingredients

Scale 1x2x3x

For the Cookie Dough

• 1 stick Unsalted Butter, softened (use dairy-free for vegan)
• ½ cup Light Brown Sugar
• 2 tablespoons Milk (use non-dairy for vegan)
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour (must be heat-treated)
• ¼ teaspoon Salt
• ½ cup Mini Chocolate Chips

For the Chocolate Coating

• 1 cup Semisweet or Milk Chocolate
• 1 tablespoon Coconut Oil or Vegetable Oil (optional)

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Instructions

1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes. This step is essential to kill harmful bacteria, making the flour safe to eat raw. Let the flour cool completely before using it in the dough.
2. Prepare the Cookie Dough: In a large bowl, cream together the softened butter and light brown sugar until smooth and fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the heat-treated flour and salt until a dough forms. Fold in the mini chocolate chips evenly throughout the dough.
3. Form the Bites: Scoop small portions of the cookie dough (about 1 inch in diameter) and roll them into balls using your hands. Place the dough bites on a parchment-lined baking sheet or tray.
4. Chill the Dough Bites: Refrigerate the cookie dough balls for at least 30 minutes to firm up, which makes them easier to dip and helps maintain their shape.
5. Melt the Chocolate Coating: In a microwave-safe bowl or double boiler, gently melt the semisweet or milk chocolate. Add the coconut or vegetable oil if using, which helps the chocolate become smoother and shinier. Stir until fully combined.
6. Coat the Dough Bites: Using a fork or dipping tool, dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully covered. Lift and allow excess chocolate to drip off, then place the coated bites back on the parchment-lined tray.
7. Set the Chocolate: Refrigerate the coated bites for about 15 minutes or until the chocolate hardens completely.
8. Serve and Store: Once set, these cookie dough bites are ready to enjoy. Store in an airtight container in the refrigerator for up to one week for the best freshness.

Notes

• Ensure the flour is properly heat-treated to avoid any risk of foodborne illness.
• For a vegan version, use dairy-free butter and non-dairy milk.
• If you prefer a different chocolate flavor, white chocolate or dark chocolate work well too.
• Adding a tablespoon of coconut or vegetable oil to the chocolate makes the coating smoother and easier to work with.
• These bites can be stored in the freezer for longer shelf life; thaw before serving.
• Feel free to mix in nuts or other add-ins to customize your cookie dough.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for heat-treating flour)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake, cookie dough bites, chocolate coated, dessert, snack, vegan option, easy treat