Description
A savory and irresistible Cheesy Garbage Bread filled with mozzarella, cheddar, pepperoni, sausage, and fresh veggies, rolled in pizza dough and baked to golden perfection. Perfect as a hearty appetizer or satisfying snack.
Ingredients
Scale
For the Dough and Cheese
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the Meat Filling
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
For the Vegetables and Sauce
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
For Topping
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle to create a base for the filling.
- Add Sauce and Fillings: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Then sprinkle the shredded mozzarella, cheddar, pepperoni slices, cooked sausage crumbles, diced green bell pepper, diced onion, and sliced black olives evenly across the sauce.
- Roll and Seal: Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam and the ends to seal the roll completely to prevent the filling from leaking out during baking. Place the seam-side down on the prepared baking sheet.
- Brush and Season: Brush the top of the rolled dough with olive oil and sprinkle the Italian seasoning evenly over the top for extra flavor and a beautiful golden crust.
- Bake: Bake the Garbage Bread in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and cooked through. This ensures a crispy exterior and a melty cheesy filling.
- Rest and Slice: After baking, let the bread rest for 5 minutes to allow the filling to set. Then slice the Garbage Bread into rounds and serve warm with extra marinara sauce or your favorite dipping sauce. Enjoy this cheesy, meaty, and flavorful treat!
Notes
- You can substitute sausage with other cooked meats like ground beef or bacon.
- For a vegetarian version, omit the meat and add extra veggies such as mushrooms or spinach.
- Use gluten-free pizza dough if you require a gluten-free option.
- Allow the bread to cool slightly before slicing to prevent the filling from oozing out.
- Serve with marinara or ranch dressing for added dipping options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of recipe)
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Garbage Bread, Cheesy Bread, Stuffed Bread, Pizza Dough Recipe, Italian Appetizer, Sausage Pepperoni Bread
