Description
Indulge in the perfect blend of cinnamon roll flavors and moist zucchini bread with this delicious recipe. It’s a delightful treat that combines the sweetness of cinnamon with the freshness of zucchini.
Ingredients
Scale
Dry Ingredients:
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
Wet Ingredients:
- 1 cup freshly grated zucchini, pressed to remove excess water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Filling:
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Prepare dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
- Mix wet ingredients: In a separate bowl, combine zucchini, vegetable oil, eggs, and vanilla extract until smooth.
- Combine wet and dry: Pour wet ingredients into dry ingredients and stir until just combined.
- Make filling: Mix melted butter, sugar, and cinnamon in a bowl until smooth.
- Layer batter and filling: Pour half of the batter into the pan, add half of the filling, swirl gently. Repeat with remaining batter and filling.
- Bake: Bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare topping: Whisk powdered sugar and milk in a bowl until smooth. Drizzle over cooled bread.
Notes
- For a twist, add chopped nuts or raisins to the batter.
- This bread freezes well, so you can make extra for later.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Roll Zucchini Bread, Zucchini Bread Recipe, Cinnamon Bread, Sweet Bread Recipe
