Description
This Iced Mexican Coffee recipe is a delightful twist on your regular iced coffee, with a hint of cinnamon, vanilla, and a kick of cayenne pepper. It’s creamy, spicy, and sweet all in one refreshing drink.
Ingredients
Scale
Coffee Mixture:
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
Additional:
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Make a strong cup of coffee. Let it cool to room temperature or stick it in the fridge if you’re impatient.
- Mix the Magic: In a glass, stir together the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Mix until everything dissolves.
- Ice, Ice, Baby: Fill a tall glass with ice cubes and pour the coffee mixture over it.
- Top It Off: Add whipped cream on top. Sprinkle with chocolate shavings or cocoa powder.
- Sip & Enjoy: Give it a stir and enjoy this cool, spicy, and sweet drink!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Mexican Coffee, Mexican Coffee Recipe, Spiced Iced Coffee
