Iced Mexican Coffee Recipe
If your taste buds are in need of a serious pick-me-up, let me introduce you to the Iced Mexican Coffee Recipe—a flavorful spin on classic iced coffee that’s bold, spicy, creamy, and undeniably refreshing. This delicious drink blends strong coffee with warming cinnamon, a touch of sweet brown sugar, and a playful pinch of cayenne for the ultimate cool-meets-cozy treat. Whether you’re craving an afternoon pick-me-up or the perfect brunch beverage, this Iced Mexican Coffee Recipe never fails to impress with its unforgettable twist.
Ingredients You’ll Need
This recipe shines thanks to a handful of simple but essential ingredients, each playing a starring role in flavor and texture. Get ready for classic coffee elements, a hint of spice, and just the right amount of sweetness—they all work some delicious magic together!
- Brewed coffee: Use a strong, bold cup for maximum flavor that won’t get watered down by the ice.
- Milk (any kind): Dairy, oat, almond, or coconut—use your favorite for a creamy balance that rounds out the spice.
- Brown sugar: Adds rich caramel notes; feel free to swap in your preferred sweetener for a custom sweetness level.
- Cinnamon: Warm and fragrant, this spice gives the Iced Mexican Coffee Recipe its signature aroma and flavor.
- Vanilla extract: Just a splash brings everything together and adds an irresistible vanilla finish.
- Cayenne pepper (optional): For a hint of heat that makes each sip exciting—trust me, don’t skip unless you must!
- Ice cubes: Essential for that extra-chilled, frosty texture.
- Whipped cream: Optional, but a dollop on top takes this treat to dessert level.
- Chocolate shavings or cocoa powder: Sprinkle on for a touch of elegance and chocolatey flair.
How to Make Iced Mexican Coffee Recipe
Step 1: Brew the Coffee
Start with your favorite coffee beans and brew a cup that’s nice and strong—think double the usual strength for extra oomph. Let the coffee cool to room temperature, or if you’re impatient (aren’t we all sometimes?), pop it in the fridge to chill it quickly. Cold coffee is the secret to a perfectly icy, undiluted drink.
Step 2: Mix the Magic
Grab a tall glass and stir together the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and the all-important pinch of cayenne if you’re feeling adventurous. Keep stirring until the sugar and spices dissolve completely, infusing your coffee with their deep, delicious flavors.
Step 3: Ice, Ice, Baby
Take that glorious coffee mixture and pour it over a generous handful of ice cubes in a tall glass. There’s something instantly satisfying about watching those swirls of coffee and milk dance around the ice.
Step 4: Top It Off
If you’re feeling decadent, finish your Iced Mexican Coffee Recipe with a generous swirl of whipped cream and a sprinkle of chocolate shavings or cocoa powder. Instantly, your coffee feels like something you’d order at an upscale café.
Step 5: Sip & Enjoy
Give it a little stir to mix the toppings in, grab a straw (or just sip straight from the glass), and enjoy that creamy, spicy, icy delight. Every sip delivers a perfect balance of bold coffee, cozy cinnamon, and unexpected heat.
How to Serve Iced Mexican Coffee Recipe
Garnishes
A beautiful garnish can turn this treat into a jaw-dropping masterpiece. Whipped cream is a classic choice, but don’t be shy about tossing on chocolate shavings, a cinnamon stick, a dusting of cocoa powder, or even a few coffee beans for a finishing touch. They not only look stunning but add layers of aroma and texture to your Iced Mexican Coffee Recipe experience.
Side Dishes
This coffee pairs perfectly with sweet and savory bites alike. Try it alongside churros, a slice of banana bread, buttery croissants, or even traditional Mexican sweet rolls (conchas). The cinnamon and vanilla notes are happy companions to most breakfast pastries or light desserts.
Creative Ways to Present
Take your Iced Mexican Coffee Recipe presentation up a notch by serving it in mason jars, vintage glasses, or rim the glass with a mixture of cinnamon and sugar before pouring. For a festive twist, add a tiny wedge of orange or lime on the rim—the citrus aroma pairs surprisingly well with the coffee and spices!
Make Ahead and Storage
Storing Leftovers
If you happen to have extra (or want to prep ahead), store the coffee mixture—without ice or toppings—in a tightly sealed jar in the refrigerator. It will stay fresh and flavorful for up to 3 days.
Freezing
Want your Iced Mexican Coffee Recipe even colder? Pour leftovers into an ice cube tray and freeze. Pop a few flavored cubes into your next glass of coffee for a homemade twist that doesn’t water things down.
Reheating
While this drink is best served chilled, you can easily transform it into a cozy hot beverage. Warm the coffee mixture gently on the stove or in the microwave, then top with whipped cream and spices for an equally delicious hot treat.
FAQs
Can I make this recipe dairy-free?
Absolutely! Use your favorite plant-based milk such as oat, almond, soy, or coconut. They blend beautifully and keep the drink wonderfully creamy.
Can I prepare the coffee the night before?
Yes, you can! Brew your coffee in advance and keep it refrigerated. That gives you an even smoother, colder base for the Iced Mexican Coffee Recipe in the morning.
Is the cayenne pepper really necessary?
Cayenne is optional, but it adds a playful kick that truly sets this drink apart. If you’re sensitive to spice, use just a pinch or leave it out—the Iced Mexican Coffee Recipe will still taste amazing.
Can I use instant coffee instead?
You can! Just mix enough instant coffee granules to get a bold flavor. Dissolve the granules in hot water first, then cool before using as directed.
How do I make it sweeter or less sweet?
Tweak the amount of brown sugar or your chosen sweetener to taste. Start with less, give it a stir, and add more if your sweet tooth calls for it!
Final Thoughts
There’s something special about the Iced Mexican Coffee Recipe—the way it blends familiar comforts with a little extra excitement. It’s bold, sweet, and just a touch spicy, making every sip its own little celebration. I hope you give this recipe a try and turn your next coffee break into something unforgettable!
Print
Iced Mexican Coffee Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Iced Mexican Coffee recipe is a delightful twist on your regular iced coffee, with a hint of cinnamon, vanilla, and a kick of cayenne pepper. It’s creamy, spicy, and sweet all in one refreshing drink.
Ingredients
Coffee Mixture:
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
Additional:
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Make a strong cup of coffee. Let it cool to room temperature or stick it in the fridge if you’re impatient.
- Mix the Magic: In a glass, stir together the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Mix until everything dissolves.
- Ice, Ice, Baby: Fill a tall glass with ice cubes and pour the coffee mixture over it.
- Top It Off: Add whipped cream on top. Sprinkle with chocolate shavings or cocoa powder.
- Sip & Enjoy: Give it a stir and enjoy this cool, spicy, and sweet drink!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Mexican Coffee, Mexican Coffee Recipe, Spiced Iced Coffee
