Description
A quick and easy recipe to make a delicious Pineapple Dump Cake that requires minimal effort with maximum flavor. This dessert is perfect for any occasion and will surely impress your guests.
Ingredients
Scale
Ingredients:
- 1 can (20 oz) crushed pineapple (or 2 cups fresh pineapple, finely chopped)
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) butter, melted
- Optional: ¼ cup sugar (if using fresh pineapple)
- Optional: 1 teaspoon cinnamon or powdered sugar for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the pineapple: Spread crushed or fresh pineapple in the baking dish. If using fresh pineapple, sprinkle sugar over it.
- Add the cake mix: Sprinkle the cake mix over the pineapple evenly.
- Add butter: Pour melted butter over the cake mix, covering the surface.
- Bake: Bake for 40-45 minutes until the top is golden brown and crispy.
- Cool and serve: Allow to cool slightly before serving. Optionally, dust with powdered sugar or cinnamon.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for a delightful treat.
- Experiment with adding chopped nuts or coconut flakes for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple Dump Cake, Easy Dessert Recipe, Cake Mix Recipe, Pineapple Cake
