Name: Hot Honey Feta Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 pieces boneless, skinless chicken breasts (even thickness for consistent cooking); Salt and pepper to taste; 2 tablespoons olive oil (for searing chicken); 2 cloves garlic, minced (adds aromatic flavor); 3 tablespoons hot honey (adjust according to spice preference); 1/2 cup crumbled feta cheese (for delicious creaminess); Fresh parsley for garnish (use for a fresh touch)

Jump to Recipe

If you’re craving a dish that perfectly balances sweet heat and creamy tang, Hot Honey Feta Chicken is exactly what you need on your dinner table tonight. This delightful recipe combines the silky texture of feta cheese with the bold kick of hot honey, creating an irresistible flavor marriage that will have you coming back for seconds. Each bite delivers a gorgeous blend of spicy, savory, and slightly sweet notes, elevated by the aromatic garlic and fresh parsley. Whether you’re cooking for friends or just treating yourself, Hot Honey Feta Chicken will quickly become a favorite in your repertoire.

Hot Honey Feta Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Hot Honey Feta Chicken lies in its simple yet purposeful ingredients. Each one plays a key role in bringing out the vibrant flavors, textures, and colors that make this dish so memorable.

2 pieces boneless, skinless chicken breasts: Choose pieces that are even in thickness to ensure they cook evenly and stay juicy.
3 tablespoons hot honey: This adds a perfect balance of sweetness and heat, adjustable to your preferred spice level.
1/2 cup crumbled feta cheese: Provides a creamy, salty contrast that complements the honey’s sweetness beautifully.
2 cloves garlic, minced: Brings a fragrant depth that elevates the overall flavor profile.
2 tablespoons olive oil: Essential for searing the chicken to a gorgeous golden brown.
Salt and pepper to taste: Fundamental seasoning that enhances all flavors without overwhelming.
Fresh parsley (for garnish): Adds a pop of color and a hint of freshness to finish the dish perfectly.

How to Make Hot Honey Feta Chicken

Step 1: Season the Chicken

Start by generously seasoning both sides of your chicken breasts with salt and pepper. This simple step might seem basic, but it’s key for building layers of flavor that reach all the way through the meat. A well-seasoned chicken forms the perfect base for the sweet and spicy toppings to shine.

Step 2: Sear the Chicken

Heat the olive oil in a skillet over medium-high heat until shimmering. Carefully place the chicken breasts in the pan and cook them for 5 to 7 minutes on each side. You’re aiming for a golden crust with thoroughly cooked, juicy chicken inside. Cooking to an internal temperature of 165°F (75°C) ensures safety while keeping the meat tender.

Step 3: Add Garlic for Extra Aroma

In the last couple of minutes of cooking, toss the minced garlic into the pan. Stir it around gently to release its aroma without letting it burn. This step infuses the chicken with a subtle garlicky warmth that perfectly complements the sweet and tangy toppings.

Step 4: Drizzle with Hot Honey

Once the chicken is cooked through, transfer it to a serving plate. Drizzle the hot honey evenly over each piece while the heat is still there. The warmth allows the honey to spread smoothly, coating every bite with that signature sweet-spicy zing.

Step 5: Top with Feta Cheese and Parsley

Generously sprinkle the crumbled feta cheese across the chicken breasts. The creamy texture and salty flavor of the feta play a fantastic counterpoint to the hot honey. Finally, add a flourish of fresh parsley. This green garnish brightens the dish visually and adds a mild herbal freshness.

How to Serve Hot Honey Feta Chicken

Garnishes

Fresh parsley is the classic garnish, but you can also consider a sprinkle of red pepper flakes for extra heat or a squeeze of lemon juice to cut through the richness. These thoughtful finishing touches can elevate the dish even more.

Side Dishes

Hot Honey Feta Chicken pairs beautifully with simple sides like roasted vegetables, fluffy couscous, or a crisp green salad. The mildness and texture of these sides balance the bolder flavors and create a well-rounded meal.

Creative Ways to Present

For an eye-catching dinner, serve the chicken atop a bed of quinoa or farro, letting the hot honey and feta drip down into the grains. You can also stuff pita pockets with sliced chicken and a drizzle of extra honey for an exciting handheld twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3 days. To preserve the feta’s texture, add it fresh before reheating or serving.

Freezing

This dish freezes well if you skip adding the hot honey and feta before freezing. Store the cooked chicken breasts separately, and add the toppings fresh once you thaw and reheat the meat for the best texture and flavor.

Reheating

Reheat gently in a skillet over medium-low heat or in a 350°F (175°C) oven until warmed through. Be careful not to overheat, as this can dry out the chicken. Add the hot honey and feta cheese just before serving for optimal taste.

FAQs

Can I use different types of cheese instead of feta?

Absolutely! While feta provides a salty creaminess that contrasts wonderfully with the hot honey, goat cheese or ricotta can be delicious alternatives if you prefer a milder, creamier texture.

How spicy is the hot honey, and can I adjust it?

The spice level depends on your hot honey brand and quantity used. Start with 3 tablespoons, then taste and add more if you want more heat. You can always balance it by drizzling extra regular honey if it gets too spicy.

Can I bake instead of pan-frying the chicken?

Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes or until fully cooked. Finish by drizzling hot honey and sprinkling feta just as you would with the pan-fried version.

Is this recipe good for meal prep?

Definitely! Hot Honey Feta Chicken holds up well for meal prep, especially if you add the hot honey and feta fresh before eating. It’s a flavorful, easy protein option to spice up your weekday lunches or dinners.

What can I serve if someone doesn’t like spicy food?

If you want to skip the heat, just use plain honey instead of hot honey. The dish will still have a wonderful sweetness paired with the tangy feta, making it a crowd-pleaser for all tastes.

Final Thoughts

If you’re ready to treat yourself to something that’s as easy as it is exciting, Hot Honey Feta Chicken is a wonderful choice. With its fantastic balance of flavors and simple ingredients, it’s a guaranteed way to impress your taste buds and anyone lucky enough to share your table. Give it a try—you might just find your new favorite weeknight dinner.

Hot Honey Feta Chicken Recipe

★★★★★

5.1 from 8 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Low Fat

Print Recipe

Description

Hot Honey Feta Chicken combines tender, juicy chicken breasts with a sweet and spicy hot honey glaze, topped with creamy crumbled feta cheese and aromatic garlic. This flavorful dish is quick to prepare and perfect for a delicious weeknight dinner.

Ingredients

Scale

Chicken

2 pieces boneless, skinless chicken breasts (even thickness for consistent cooking)
Salt and pepper to taste

For Cooking

2 tablespoons olive oil (for searing chicken)
2 cloves garlic, minced (adds aromatic flavor)

Toppings

3 tablespoons hot honey (adjust according to spice preference)
1/2 cup crumbled feta cheese (for delicious creaminess)
Fresh parsley for garnish (use for a fresh touch)

Instructions

Season the Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance the flavor.
Heat the Skillet: Place a skillet over medium-high heat and add olive oil, allowing it to heat up enough for searing.
Cook the Chicken: Add the chicken breasts to the hot skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and juicy.
Add Garlic: In the last 2 minutes of cooking, add the minced garlic to the skillet and sauté it gently to release its fragrance without burning.
Remove Chicken and Drizzle Honey: Take the cooked chicken out of the skillet and place it on a serving plate. Drizzle the hot honey evenly over the top of the chicken breasts.
Top with Feta: Sprinkle the crumbled feta cheese generously over the honey-coated chicken, allowing it to melt slightly from the residual heat.
Garnish and Serve: Finish with a sprinkle of fresh parsley for a bright, fresh flavor and serve immediately while hot.

Notes

Ensure chicken breasts are of even thickness for consistent cooking results.
Adjust the amount of hot honey to control the spice level according to your preference.
Use fresh garlic and parsley for the best aroma and flavor.
Serve this chicken with a side of roasted vegetables or a simple salad for a complete meal.
Check chicken temperature with a meat thermometer to avoid undercooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing
Cuisine: Mediterranean