Description
This Hot Honey Chicken Bowl recipe is a perfect blend of sweet and spicy flavors, featuring tender chicken glazed in a sticky hot honey sauce, served with a medley of crisp vegetables over fluffy rice or quinoa.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Prep Ingredients: Gather ingredients and chop vegetables.
- Cook Chicken: Pat chicken dry, season with salt and pepper. Heat olive oil in a skillet, sear chicken for 5-6 minutes on each side.
- Prepare Sauce: In a bowl, mix hot honey, soy sauce, and lime juice; add to the pan.
- Add Vegetables: Toss in vegetables during the last few minutes of cooking until tender.
- Serve: Place chicken over rice or quinoa, drizzle with extra sauce, and enjoy!
Notes
- You can adjust the amount of hot honey to suit your preferred spice level.
- Feel free to customize the vegetable mix based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hot Honey Chicken Bowl, Chicken Recipe, Spicy Honey Glaze, Rice Bowl
