Description

Indulge in this decadent Hot Fudge Sundae Brownie Cheesecake, combining a rich brownie base with creamy cheesecake and topped with a luscious hot fudge sauce. Finished with whipped cream, chocolate chunks, and maraschino cherries, this dessert offers the perfect blend of textures and flavors for any chocolate lover.

Ingredients

Scale

Brownie Base

1 box brownie mix
2 tablespoons butter (for brownie mix, substitute for oil)

Cheesecake Layer

16 ounces cream cheese, softened
0.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Hot Fudge Topping

0.5 cup heavy cream
1 cup semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract

Garnishes

1 cup whipped cream
0.25 cup chocolate chunks or shavings
12 maraschino cherries

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the brownie base doesn’t stick.
Make Brownie Base: Prepare the brownie mix according to the package directions, substituting butter for oil to add richness. Pour the batter into the greased pan and bake for 22-25 minutes. Allow it to cool completely before adding the next layer.
Prepare Cheesecake Mixture: In a large bowl, beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Pour this mixture evenly over the cooled brownie base.
Bake Cheesecake Layer: Lower the oven temperature to 325°F (163°C) and bake the cheesecake layer for 35-38 minutes or until the center is set. Remove from oven and cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Make Hot Fudge Sauce: In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the semi-sweet chocolate chips, stirring until melted and smooth. Stir in butter and vanilla extract until the fudge sauce is glossy, then let it cool slightly to thicken.
Top Cheesecake: Pour the fudge sauce evenly over the chilled cheesecake layer, spreading gently to cover the surface.
Garnish: Decorate the top with piped whipped cream, sprinkle chocolate chunks or shavings, and arrange maraschino cherries for a classic sundae look.
Serve: For clean slices, use a warm knife and serve the cheesecake chilled. Enjoy this indulgent dessert!

Notes

Use a warm knife when slicing to prevent cracking in the cheesecake layer.
Refrigerate the cheesecake overnight for the best texture and flavor.
Butter substitution in brownie mix adds richer flavor than oil.
Chilling the hot fudge sauce slightly before pouring helps it set better on the cheesecake.
Leftover cheesecake should be stored in the refrigerator and consumed within 3 days.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: brownie cheesecake, hot fudge sundae, chocolate dessert, layered cheesecake, rich dessert, fudge topping