Hot Chocolate Brownies with Marshmallow Frosting Recipe

Introduction

These Hot Chocolate Brownies with Marshmallow Frosting Bliss combine rich, fudgy brownies with a sweet, fluffy marshmallow topping for a truly indulgent treat. Perfect for cozy nights or special gatherings, this dessert is sure to satisfy any chocolate lover’s cravings.

Ingredients

• 1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
• 1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
• 1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
• 2 large Eggs (Room temperature eggs help achieve optimal texture.)
• 1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
• 1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)
• 1 cup Marshmallow fluff (Opt for store-bought for convenience.)
• 1 cup Mini marshmallows (Perfect for garnishing.)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
2. Step 2: In a large mixing bowl, sift together the cocoa powder, flour, and sugar. Whisk until well combined.
3. Step 3: In a separate bowl, melt the butter, then whisk in the eggs and vanilla until smooth. Combine with dry ingredients until smooth.
4. Step 4: Pour the batter into the prepared pan and bake for 25 minutes. Check with a toothpick for doneness.
5. Step 5: Prepare the frosting by beating marshmallow fluff until fluffy and smooth.
6. Step 6: Let the brownies cool completely, then spread the frosting evenly over the brownies.
7. Step 7: Optionally, broil the frosted brownies for 1-2 minutes for a toasted finish.
8. Step 8: Chill in the refrigerator for about an hour before slicing into squares.

Tips & Variations

• For extra fudgy brownies, slightly underbake them and let them set while cooling.
• Use brown sugar instead of granulated sugar to add moisture and a hint of caramel flavor.
• Try dairy-free butter or coconut oil to make this recipe vegan-friendly.
• Add a pinch of espresso powder to the batter to deepen the chocolate flavor.
• Sprinkle mini chocolate chips on top of the marshmallow frosting before chilling for added texture.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving or enjoy chilled. If needed, warm individual pieces briefly in the microwave to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of marshmallow fluff?

Marshmallow fluff is smoother and easier to spread, but you can melt regular marshmallows into a frosting by heating them gently with a little butter or cream. Just note the texture will be slightly different.

How do I know when the brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Brownies continue to set as they cool, so avoid overbaking to keep them fudgy.

Hot Chocolate Brownies with Marshmallow Frosting Recipe

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★★★★★

4.7 from 86 reviews

• Author: Olivia
• Total Time: 1 hour 40 minutes
• Yield: 16 brownies 1x

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Description

Indulge in these decadent Hot Chocolate Brownies topped with a fluffy marshmallow frosting and mini marshmallow garnish. Rich cocoa combined with a moist brownie base and a sweet, airy frosting creates the perfect cozy dessert for chocolate lovers.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
• 1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
• 1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
• 2 large Eggs (Room temperature eggs help achieve optimal texture.)
• 1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
• 1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)

Marshmallow Frosting and Garnish

• 1 cup Marshmallow fluff (Opt for store-bought for convenience.)
• 1 cup Mini marshmallows (Perfect for garnishing.)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and granulated sugar. Whisk thoroughly to blend evenly and break up any lumps.
3. Combine Wet Ingredients: In a separate bowl, melt the butter until liquid and warm but not hot. Whisk in the eggs and vanilla extract until the mixture is smooth and homogeneous.
4. Make the Batter: Pour the wet ingredients into the dry ingredients bowl and stir until just combined into a smooth batter, being careful not to overmix to maintain brownie texture.
5. Bake the Brownies: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for approximately 25 minutes. Insert a toothpick in the center to check doneness; it should come out with a few moist crumbs but not wet batter.
6. Prepare the Marshmallow Frosting: While the brownies bake and cool, beat the marshmallow fluff using a mixer until it becomes light, fluffy, and smooth to spread easily.
7. Cool and Frost: Allow the brownies to cool completely in the pan to prevent melting the frosting. Once cooled, spread the marshmallow fluff evenly over the surface.
8. Optional Broil for Toasted Finish: For added flavor and a toasty marshmallow top, place the frosted brownies under the broiler for 1-2 minutes, watching carefully to avoid burning.
9. Chill and Garnish: Chill the brownies in the refrigerator for about one hour to set the frosting. Just before serving, sprinkle mini marshmallows evenly over the top as a garnish and to add chewy texture.

Notes

• Use room temperature eggs for better batter incorporation and brownie texture.
• Substitute brown sugar for granulated sugar to add moistness and a slight caramel flavor.
• For a dairy-free option, replace butter with vegetable oil.
• Ensure brownies are fully cooled before frosting to prevent melting the marshmallow fluff.
• Watch the brownies closely while broiling as marshmallows can burn quickly.
• Store leftover brownies in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: hot chocolate brownies, marshmallow frosting, chocolate dessert, easy brownies, baked brownies