Honey Mustard Chicken Sliders Recipe

ByOlivia Monroe
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Introduction

These Honey Mustard Chicken Sliders are crispy, flavorful, and perfect for any casual gathering or family meal. With a golden fried chicken patty and a tangy homemade honey mustard sauce, they’re both satisfying and easy to assemble.

The image shows four chicken sandwiches on a wooden board placed over a white marbled surface. Each sandwich has a shiny, golden-brown sesame seed bun with a top layer of crispy bacon strips that are reddish-brown. Under the bacon are slices of fresh red tomatoes and melted cheese that is creamy yellow and white, melting over a well-grilled, slightly charred chicken breast. Below the chicken, there is a layer of green leafy lettuce sitting on the bottom bun, which is light brown and slightly textured. A small clear glass bowl of white sauce with green herbs is seen on the right side of the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves, for topping (optional)
  • Sliced tomatoes, for topping (optional)
  • Pickle chips, for topping (optional)

Instructions

  1. Step 1: Cut chicken breasts into slider-sized portions about 2-3 inches square and 1/2 inch thick. Butterfly thicker pieces to achieve even thickness.
  2. Step 2: Prepare three shallow dishes: one with flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper; the second with beaten eggs; the third with panko breadcrumbs.
  3. Step 3: Dredge each chicken piece first in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
  4. Step 4: Let the breaded chicken rest on a plate or baking sheet for 10-15 minutes to help the coating set.
  5. Step 5: Heat vegetable oil in a large skillet over medium-high heat to about 1/4 inch depth. The oil is ready when a breadcrumb sizzles and browns quickly.
  6. Step 6: Fry chicken pieces in batches without crowding, cooking 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F / 74°C).
  7. Step 7: Remove chicken with a slotted spoon and drain on a wire rack lined with paper towels to remove excess oil.
  8. Step 8: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.
  9. Step 9: Taste and adjust sauce by adding more honey for sweetness or apple cider vinegar for tang, if desired. Refrigerate for at least 30 minutes to let flavors meld, if time allows.
  10. Step 10: Lightly toast slider buns, then spread honey mustard sauce on both top and bottom halves.
  11. Step 11: Place a piece of fried chicken on the bottom half of each bun, then top with a quarter slice of cheddar cheese.
  12. Step 12: Add optional toppings like lettuce, sliced tomatoes, and pickle chips.
  13. Step 13: Finish with the top half of the slider bun and serve immediately while warm and crispy.

Tips & Variations

  • For extra crispiness, double-dip the chicken by repeating the egg and breadcrumb step before frying.
  • Swap cheddar cheese for pepper jack for a spicier slider.
  • Use whole wheat or brioche slider buns for a different texture and flavor.
  • Make the sauce ahead of time and store it in the fridge to deepen the flavors.
  • Bake the chicken at 400°F (200°C) for 20-25 minutes as a healthier alternative to frying.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Keep the buns and sauce separate to prevent sogginess. Reheat chicken in the oven at 350°F (175°C) for about 10 minutes to restore crispiness before assembling the sliders.

How to Serve

Four chicken burgers sit on a wooden board over a white marbled texture. Each has a glossy, golden brown sesame bun on top with a crispy bacon strip beneath it. Below the bacon are slices of bright red tomato, melted creamy yellow and white cheese oozing over a grilled chicken breast with visible char marks. At the bottom, fresh curly green lettuce rests on the soft, slightly toasted bottom bun. To the side, there is a glass bowl of a creamy white sauce with green herbs inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts for even cooking and proper breading. Partially frozen chicken won’t bread well or cook evenly.

Can I prepare the honey mustard sauce in advance?

Yes, the sauce can be made a day ahead and stored in the refrigerator. The flavors will meld beautifully, making it even tastier when served.

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Honey Mustard Chicken Sliders Recipe

★★★★★

4.5 from 125 reviews
  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
Print Recipe

Description

These Honey Mustard Chicken Sliders feature crispy fried chicken breasts coated in a flavorful breading and topped with a tangy honey mustard sauce. Perfectly sized for slider buns and garnished with fresh lettuce, tomatoes, and pickles, these sliders make a delicious, crowd-pleasing appetizer or meal. The chicken is pan-fried to golden perfection and paired with a creamy, sweet, and tangy sauce that balances every bite.

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying

For the Honey Mustard Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembling the Sliders:

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves, for topping (optional)
  • Sliced tomatoes, for topping (optional)
  • Pickle chips, for topping (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions approximately 2-3 inches square and about 1/2 inch thick. For thicker breasts, butterfly them to create thinner, even pieces that will fry evenly.
  2. Set up the Breading Station: Prepare three shallow dishes: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper (optional), salt, and black pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece first in the flour mixture, then dip in the beaten eggs, and finally coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  4. Rest the Breaded Chicken: Place the breaded chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes to help the coating set and adhere better during frying.
  5. Heat the Oil: In a large skillet, heat vegetable oil about 1/4 inch deep over medium-high heat. The oil is ready when a breadcrumb dropped into it sizzles immediately and turns golden brown.
  6. Fry the Chicken: Carefully place breaded chicken pieces in the hot oil, making sure not to overcrowd the skillet. Fry chicken for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove and Drain: Use a slotted spoon to transfer the fried chicken to a wire rack lined with paper towels to drain any excess oil and keep the coating crispy.
  8. Make the Honey Mustard Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth and well combined.
  9. Adjust the Sauce to Taste: Taste the honey mustard sauce and add more honey if you prefer it sweeter or more apple cider vinegar for extra tanginess.
  10. Chill the Sauce (Optional): Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
  11. Prepare the Buns: Lightly toast slider buns if desired to add texture and warmth.
  12. Assemble the Sliders: Spread the honey mustard sauce evenly on the top and bottom halves of each slider bun. Place a fried chicken piece on the bottom half, add a quarter slice of cheddar cheese on top of the chicken, then layer lettuce, sliced tomatoes, and pickle chips as desired.
  13. Top with the Bun: Place the top half of the slider bun over the fillings to complete the slider.
  14. Serve Immediately: Serve the sliders right away while the chicken is warm and crispy to ensure best texture and flavor.

Notes

  • You can butterfly thicker chicken breasts to ensure even cooking and thinner slider portions.
  • Adjust cayenne pepper amount to control the heat level according to your taste.
  • Resting the breaded chicken before frying improves the coating adhesion and results in crispier crust.
  • Use a wire rack to drain fried chicken for maintaining crispiness; paper towels alone can cause sogginess.
  • To keep sliders warm while assembling, place fried chicken pieces on a baking sheet in a 200°F (93°C) oven.
  • Optional toppings like lettuce, tomato, and pickles add freshness and balance the richness of fried chicken and sauce.
  • For a healthier twist, bake the breaded chicken in the oven at 400°F (204°C) for 20-25 minutes, flipping halfway through.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Keywords: Honey Mustard Chicken Sliders, Fried Chicken Sliders, Honey Mustard Sauce, Slider Recipe, Appetizer, Finger Food

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