Description
These Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Sweetened with honey and made portable in mini muffin form, they are perfect for snacking or serving alongside your favorite chili or stew.
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Combine Dry Ingredients: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine melted butter, honey, buttermilk, and eggs.
- Combine Wet and Dry: Pour wet ingredients into dry ingredients and stir until just combined.
- Fill Muffin Tin: Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 12-15 minutes until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow cornbread poppers to cool slightly before serving.
Notes
- For added texture, try adding a handful of corn kernels to the batter.
- These poppers are best enjoyed warm with a slather of butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Honey Butter Cornbread Poppers, Cornbread Poppers Recipe, Mini Cornbread Muffins
