Description
These Honey Butter Cornbread Poppers are bite-sized cornbread treats made with real corn kernels and topped with a sweet honey butter glaze. They offer a perfect blend of sweet and savory flavors, making them an ideal addition to any meal or gathering.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup milk
- ¼ cup melted butter
- 2 tablespoons honey
- 1 large egg
- ½ cup corn kernels
Glaze:
- ¼ cup melted butter for glaze
- 2 tablespoons honey for glaze
Instructions
- Prep: Heat oven to 375°F and grease mini muffin tin.
- Mix Dry: Combine cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet: Whisk milk, melted butter, honey, and egg until smooth.
- Combine: Mix wet into dry ingredients, then fold in corn kernels.
- Fill Tin: Spoon batter into muffin tin cups, filling ¾ full.
- Bake: Cook for 12-15 minutes until toothpick comes out clean.
- Glaze: Mix melted butter and honey, brush over warm poppers.
Notes
- Can add jalapeños or cheese for variety.
- Works with gluten-free flour.
- Freezes up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Freshly Baked Breads
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 popper
- Calories: 95
- Sugar: 6g
- Sodium: 125mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Honey Butter Cornbread Poppers, cornbread, honey butter, mini muffins, Southern, comfort food
