Homemade Pizza Bagels Recipe
Introduction
Homemade pizza bagels are a quick and delicious snack that combines the best of pizza and bagels in one easy-to-make treat. Perfect for a casual lunch or an after-school snack, they’re sure to satisfy your cravings with melty cheese and savory pepperoni.
Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange bagel halves cut-side up on a baking sheet.
- Step 2: Spread 1-2 tablespoons of pizza sauce evenly on each bagel half. Top generously with shredded mozzarella cheese, then add beef pepperoni and sprinkle Italian seasoning if using.
- Step 3: Bake for 8-12 minutes, or until the cheese is bubbly and golden brown. Serve hot.
Tips & Variations
- Swap beef pepperoni for turkey pepperoni or sliced mushrooms for a different flavor.
- Use a garlic butter spread on the bagel before adding sauce for extra richness.
- Add vegetables like green peppers or olives to boost nutrition and taste.
Storage
Store leftover pizza bagels in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the bagel crisp and cheese melty. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bagel for this recipe?
Yes, plain bagels work best for the classic flavor, but you can experiment with everything, sesame, or even whole wheat bagels depending on your preference.
What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, simply skip it or use a mix of dried oregano, basil, and garlic powder to mimic the flavor.
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Homemade Pizza Bagels Recipe
- Total Time: 15 minutes
- Yield: 8 pizza bagel halves 1x
Description
This homemade pizza bagels recipe is a quick and delicious snack or meal that combines the convenience of bagels with classic pizza flavors. Featuring a crispy toasted bagel base topped with savory pizza sauce, melted mozzarella cheese, beef pepperoni, and optional Italian seasoning, these pizza bagels bake in no time and are perfect for any pizza lover looking for an easy and satisfying dish.
Ingredients
Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Prepare Oven and Bagels: Preheat your oven to 375°F (190°C). Arrange the bagel halves on a baking sheet with the cut side facing up to ensure they toast evenly.
- Sauce and Top: Evenly spread 1 to 2 tablespoons of pizza sauce across each bagel half. Then sprinkle a generous amount of shredded mozzarella cheese on top. Add sliced beef pepperoni over the cheese and sprinkle Italian seasoning if using to enhance the flavor.
- Bake and Serve: Place the baking sheet in the preheated oven and bake your pizza bagels for 8 to 12 minutes or until the cheese is melted, bubbly, and golden brown. Remove from the oven and serve hot for the best taste.
Notes
- You can substitute the beef pepperoni with turkey pepperoni or your favorite toppings to suit dietary preferences.
- Using plain bagels keeps the flavors balanced, but you can experiment with flavored bagels like garlic or onion for an extra twist.
- For a crispier bagel bottom, toast the bagel halves for a few minutes before adding toppings.
- Leftover pizza bagels can be refrigerated and reheated in the oven or toaster oven to maintain their texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: homemade pizza bagels, pizza bagel recipe, quick pizza snack, easy pizza bagels, baked pizza bagels
