Homemade Garlic Butter Recipe
Introduction
Homemade Garlic Butter is a simple and flavorful addition that elevates any meal. With fresh herbs and grated garlic, this buttery spread is perfect for toast, potatoes, or roasted vegetables.
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Step 1: In a small bowl, mix the softened butter, herbs, grated garlic, and sea salt until well combined.
- Step 2: Spread the garlic butter on warm, toasted bread, or use it as a topping for baked potatoes, roasted vegetables, and more.
- Step 3: Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Tips & Variations
- For a richer flavor, use roasted garlic instead of raw garlic.
- Try adding a pinch of chili flakes for a spicy kick.
- Substitute parsley with fresh basil or thyme for a different herb profile.
Storage
Keep the garlic butter in an airtight container in the refrigerator, where it will stay fresh for up to 2 weeks. To use, scoop out the butter and let it soften at room temperature or gently warm it for easy spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze homemade garlic butter?
Yes, garlic butter freezes well. Portion it into small containers or rolls wrapped in plastic wrap, then store in a freezer bag for up to 3 months. Thaw in the refrigerator before use.
Is it better to use salted or unsalted butter?
Unsalted butter is preferred so you can control the salt level. You can always add more sea salt if needed, but it’s harder to adjust if the butter is already salted.
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Homemade Garlic Butter Recipe
- Total Time: 10 minutes
- Yield: About ¾ cup (approximately 6 servings) 1x
- Diet: Vegetarian
Description
This homemade garlic butter recipe is a simple and flavorful spread made from unsalted butter, fresh herbs, and garlic. Perfect for enhancing the taste of warm toasted bread, baked potatoes, roasted vegetables, and more. Easy to prepare and stores well for future use.
Ingredients
Garlic Butter Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Mix Ingredients: In a small bowl, combine the softened butter with finely chopped fresh parsley or chives, grated garlic cloves, and sea salt. Stir until all ingredients are thoroughly blended into a smooth, fragrant garlic butter.
- Use Immediately: Spread the garlic butter on warm, toasted bread for an instant burst of flavor, or use it as a savory topping for baked potatoes, roasted vegetables, and other dishes to enhance their taste.
- Store Leftovers: Place any remaining garlic butter in an airtight container and refrigerate. It will keep fresh for up to 2 weeks, allowing you to enjoy its rich flavor anytime.
Notes
- Make sure the butter is softened at room temperature for easier mixing.
- You can substitute parsley with chives or other fresh herbs based on your preference.
- Adjust the amount of garlic according to your taste for more or less intensity.
- This garlic butter is great for freezing; simply portion it into small containers or ice cube trays for easy use later.
- Use fresh garlic for the best flavor; avoid pre-minced garlic for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: garlic butter, homemade butter spread, garlic spread, herb butter, butter with garlic, easy garlic butter recipe
