Description

There’s nothing like the sweet, juicy flavor of homemade blackberry cobbler to bring a taste of summer right to your table. This easy-to-make dessert combines fresh blackberries with a golden, buttery batter for a delightful treat that pairs perfectly with a scoop of vanilla ice cream. Enjoy the flavors of the season with this classic blackberry cobbler recipe!

Ingredients

Scale

For the Blackberry Filling:

4 cups blackberries (fresh or thawed frozen)
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice (optional)

For the Batter:

1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix blackberries with 1/2 cup sugar, cornstarch, and optional lemon juice. Set aside.
In another bowl, whisk flour, 1 cup sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
Pour melted butter into the prepared baking dish.
Pour batter over the butter without stirring.
Spoon blackberry mixture evenly over the batter. Do not mix.
Bake for 40–45 minutes, until the top is golden and berries are bubbling.
Let cool slightly before serving to allow the filling to set.

Notes

You can serve this cobbler warm with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Feel free to substitute blackberries with other fruits like raspberries, blueberries, or a mix of berries for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 30g
Sodium: 280mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: blackberry cobbler, dessert, summer dessert, fruit cobbler, homemade cobbler