Description
Hobo Casserole Ground Beef is a hearty, comforting layered dish featuring seasoned ground beef, thinly sliced potatoes, and a blend of cheddar and Parmesan cheeses. Baked to golden perfection, this casserole makes a satisfying family meal that’s easy to prepare and full of rich flavors.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
Cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Other Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth (to keep potatoes moist)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for an additional 3-4 minutes until the onion softens and becomes translucent, enhancing the beef’s flavor.
- Layer Potatoes: Spread the thinly sliced potatoes evenly over the beef mixture in the baking dish. Season the potatoes with salt, pepper, and sprinkle the dried Italian seasoning on top for an aromatic finish.
- Add Cheeses and Broth: Generously top the layered potatoes and beef with shredded cheddar and grated Parmesan cheese. Pour the beef broth carefully around the edges of the dish to keep the potatoes moist as they bake.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the potatoes to cook and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an extra 15-20 minutes until the potatoes are tender and the cheese on top is golden and bubbly.
- Serve: Allow the casserole to cool slightly before serving. Cut into portions and enjoy a delicious, warm, hearty meal.
Notes
- For crispier top, broil for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- You can substitute ground turkey or chicken for a leaner protein option.
- Use Yukon Gold or Russet potatoes for best texture and flavor.
- If you prefer, add vegetables like bell peppers or mushrooms in the sauté step for extra nutrition.
- Make sure to slice potatoes thinly and evenly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: hobo casserole, ground beef casserole, cheesy potato bake, comfort food, easy family dinner, baked ground beef recipe
