Description
These High Protein Gingerbread Overnight Oats are a delicious and nutritious breakfast option that can be prepped the night before for a quick and easy morning meal. Packed with protein, fiber, and warm gingerbread spices, this recipe is sure to become a new favorite.
Ingredients
Milk of Choice:
¾ cup
Old Fashioned Rolled Oats:
½ cup
Vanilla Protein Powder:
2 tbsp
Molasses:
1 tbsp
Pure Maple Syrup:
1 tbsp
Chia Seeds:
1 tbsp
Vanilla Extract:
1 tsp
Ground Cinnamon:
1 tsp
Ground Ginger:
¼ tsp
Whipped Cream and/or Small Gingerbread Cookie:
Optional for topping
Instructions
- Combine Ingredients: In a medium glass jar or container, combine all ingredients. Stir until well combined.
- Refrigerate: Refrigerate the mixture for at least 6 hours or overnight.
- Garnish and Serve: Garnish with whipped cream and/or a small gingerbread cookie if desired. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 477 kcal
- Sugar: Not specified
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 70 g
- Fiber: 11 g
- Protein: 27 g
- Cholesterol: Not specified
Keywords: High Protein, Gingerbread, Overnight Oats, Breakfast, Healthy
