Introduction

This High-Protein Creamy Philly Cheesesteak Mac & Cheese is a hearty twist on a classic comfort dish. Packed with lean beef, colorful peppers, and a rich cheese sauce, it offers a satisfying meal that’s both delicious and protein-packed. Perfect for family dinners or meal prep, it combines familiar flavors with a creamy, cheesy texture that everyone will love.

A close-up view of a white bowl filled with creamy pasta layers, starting with curly macaroni coated in a smooth, yellow cheese sauce at the bottom. On top of this is a layer of browned ground meat mixed throughout the pasta, with small pieces appearing on the surface. Scattered over the meat and pasta are thin strips of red pepper adding bright color contrast. The entire dish is sprinkled with chopped green herbs, which creates a fresh look, and a light dusting of black pepper for texture on top. The bowl sits on a white marbled surface, and the colors and textures create a warm, inviting feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

800g lean ground beef (or turkey/chickpeas)

20g butter (or olive oil)

1 tbsp minced garlic

100g chopped white onion

75g each red, green & yellow bell peppers (or any mix!)

Salt, pepper, paprika & chili flakes (to taste)

140g light cream cheese

50g shredded mozzarella

3–4 light cheese slices (or your fave melting cheese)

125ml reserved pasta water

240g dry macaroni (whole wheat or chickpea pasta = protein boost)

Fresh parsley for garnish

Instructions

Step 1: Cook the macaroni in salted boiling water until al dente. Reserve 125ml of the pasta water and then drain the pasta.

Step 2: In a large skillet, melt butter over medium heat. Add minced garlic, chopped onion, and bell peppers, sautéing for 4–5 minutes until softened.

Step 3: Add the ground beef to the skillet, breaking it up as it cooks for 5–7 minutes. Drain excess fat if necessary, then season with salt, pepper, paprika, and chili flakes to taste.

Step 4: Reduce heat to low and stir in the cream cheese, shredded mozzarella, and cheese slices. Allow the cheeses to melt into a smooth, silky sauce.

Step 5: Add the cooked macaroni and reserved pasta water to the skillet. Stir well to coat every noodle with the creamy cheese sauce. Adjust the sauce’s thickness by adding more pasta water if needed.

Step 6: Garnish with fresh parsley and serve warm for a comforting, protein-rich meal.

Tips & Variations

For a vegetarian option, substitute beef with cooked chickpeas or your favorite plant-based protein.

Use whole wheat or chickpea pasta to increase fiber and protein content.

Add a pinch of smoked paprika for a deeper smoky flavor.

Feel free to swap the bell peppers for mushrooms or spinach for a different veggie twist.

If you prefer a spicier dish, increase the amount of chili flakes or add a dash of hot sauce.

FAQs

Can I use other types of cheese?

Yes, you can substitute the cheeses with your favorites that melt well, such as cheddar, provolone, or gouda. Just ensure they create a creamy texture.

How can I make this dish dairy-free?

Use dairy-free cream cheese and shredded cheese alternatives available in most grocery stores, and opt for olive oil instead of butter to keep it creamy and delicious without dairy.