High Protein Chicken Ranch Quesadilla Recipe
Introduction
This High Protein Chicken Ranch Quesadilla is a quick and satisfying meal that combines tender chicken with creamy ranch and melted cheese. Perfect for a busy weeknight, it’s delicious, filling, and packed with flavor.
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Step 1: In a mixing bowl, combine the diced cooked chicken, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, and black pepper. Stir until well mixed and evenly coated.
- Step 2: Heat 1 tablespoon of olive oil in a non-stick pan over medium heat until shimmering.
- Step 3: Place one tortilla in the pan and spread a quarter of the chicken and cheese mixture over half of the tortilla. Fold the tortilla over.
- Step 4: Cook the quesadilla for about 3-4 minutes until golden brown on the bottom. Flip it carefully using a spatula.
- Step 5: Cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is golden brown.
- Step 6: Remove the quesadilla from the pan, slice into wedges, and keep warm while you repeat with the remaining tortillas and filling.
- Step 7: Serve warm with additional ranch dressing on the side for dipping.
Tips & Variations
- Use cooked rotisserie chicken for a time-saving option.
- Add diced jalapeños or a sprinkle of chili powder for a spicy kick.
- Swap out the cheddar or mozzarella for pepper jack cheese for extra flavor.
- Use whole wheat tortillas for a healthier twist.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness or microwave for 30-60 seconds until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, simply substitute the flour tortillas with gluten-free tortillas to make the quesadillas gluten-free.
What can I use instead of ranch dressing?
You can substitute ranch dressing with a mix of sour cream and herbs or your favorite creamy dressing to keep the flavor rich and creamy.
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High Protein Chicken Ranch Quesadilla Recipe
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
Description
This High Protein Chicken Ranch Quesadilla is a delicious and satisfying meal packed with tender chicken, creamy ranch dressing, and a blend of melted cheddar and mozzarella cheeses, all wrapped in a crispy, golden flour tortilla. Perfect for a quick lunch or dinner, this recipe combines rich flavors and a comforting texture for the ultimate quesadilla experience.
Ingredients
Filling
- 2 cups cooked chicken, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Quesadilla
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Mix Filling: In a mixing bowl, combine the diced cooked chicken, ranch dressing, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, and black pepper. Stir well until all ingredients are evenly mixed and coated.
- Heat Oil: Warm 1 tablespoon of olive oil in a non-stick pan over medium heat until it shimmers, indicating it’s ready for cooking.
- Assemble Quesadilla: Place one flour tortilla into the heated pan. Spread a quarter of the chicken and cheese mixture over half of the tortilla, then fold the tortilla over to create a half-moon shape.
- Cook One Side: Let the quesadilla cook for 3 to 4 minutes, until the bottom turns golden brown and crisp. Use a spatula to carefully lift and flip it over.
- Cook Other Side: Continue cooking for another 3 to 4 minutes until the cheese is fully melted and the tortilla on this side is also golden brown.
- Repeat and Serve: Remove the cooked quesadilla from the pan and slice into wedges. Keep warm while repeating the process with the remaining tortillas, chicken mixture, and 1 tablespoon olive oil. Serve the quesadillas warm with additional ranch dressing on the side for dipping.
Notes
- Use cooked chicken to save preparation time—rotisserie chicken works great.
- For extra crispiness, press down on the quesadilla gently while cooking.
- Feel free to substitute flour tortillas with whole wheat for added fiber.
- Adjust the amount of ranch dressing to your taste preference.
- Serve with salsa or guacamole for additional flavor options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snack
- Method: Frying
- Cuisine: American
Keywords: chicken quesadilla, high protein quesadilla, ranch dressing recipe, easy chicken recipe, cheesy quesadilla
