Dessert

Hershey’s Red Velvet Blossoms Cookies Recipe

ByOlivia Monroe December 28, 2025December 28, 2025

Introduction

Hershey’s Red Velvet Blossoms are delightful cookies that combine the rich flavor of red velvet with a touch of chocolate. Topped with a classic Hershey’s Kiss, these soft cookies are perfect for holidays, special occasions, or anytime you want a little treat.

The image shows multiple round red cookies arranged close together on a white marbled surface. Each cookie has a rough, slightly cracked texture with tiny sugar crystals covering the top, giving a sparkling effect. In the center of each cookie, there is a smooth, shiny, light brown chocolate piece that looks soft and glossy. The cookies have a deep red color with visible cracks, and the contrast between the red cookie and the brown chocolate in the middle makes them look rich and delicious. photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 tbsp butter, softened
1/2 cup brown sugar
2 tbsp granulated sugar
1 tsp vanilla extract
1 large egg yolk
1/4 tsp red food coloring gel
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup red sanding sugar
18 Hershey’s chocolate kisses

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until smooth.
Step 3: Add the egg yolk, vanilla extract, and red food coloring. Mix until well combined.
Step 4: Gradually add the flour, cocoa powder, baking powder, and salt, mixing until the dough forms.
Step 5: Using a tablespoon, scoop 18 equal portions of dough and roll them into balls.
Step 6: Roll each dough ball in red sanding sugar until fully coated.
Step 7: Place the coated dough balls on the prepared baking sheet, spacing them apart.
Step 8: Bake for 10 minutes, or until the edges are slightly golden.
Step 9: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
Step 10: Let the cookies cool on the baking sheet for 10 minutes, then transfer to a cooling rack.

Tips & Variations

For a twist, substitute white chocolate Hershey’s Kisses for the traditional milk chocolate ones.
If you don’t have red sanding sugar, use thicker granulated sugar to coat the dough balls for a similar sparkle.
Press the Hershey’s Kisses gently into the cookies right out of the oven to prevent cracking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer keeping, refrigerate them for up to a week. To enjoy, bring back to room temperature or warm slightly before serving.

How to Serve

The image shows several round red cookies arranged close together on a white marbled surface. Each cookie has a rough texture with tiny sugar crystals on top and a slightly cracked surface. In the middle of each cookie, there is a smooth, shiny milk chocolate ball that sits neatly in an indented center. The red cookie layer is thick and soft-looking, contrasting with the glossy chocolate ball in the center. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular red food coloring instead of gel?

Yes, but gel food coloring provides a more vibrant color without adding extra liquid to the dough, so results may vary slightly with regular liquid food coloring.