If you’re on the hunt for a treat that perfectly captures the essence of summer, look no further than this Heavenly Peach Bread. It’s a moist, tender loaf bursting with the fresh, juicy flavor of ripe peaches, complemented by a sweet, silky glaze that adds just the right touch of indulgence. This bread isn’t just about taste; it’s about evoking those warm, sun-drenched afternoons that beg to be savored one bite at a time. Whether you’re serving it for breakfast, a snack, or a cozy dessert, it’s a guaranteed crowd-pleaser that feels both charmingly homemade and completely irresistible.

Heavenly Peach Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a wonderful example of how simple, wholesome ingredients come together to create something truly special. Each item plays its part in delivering the perfect balance of moisture, flavor, and texture that makes this Heavenly Peach Bread stand out.

3/4 cup granulated sugar: Sweetens the bread while helping create a tender crumb.
1/2 cup whole milk: Adds moisture and richness essential for soft texture.
1/2 cup vegetable oil: Keeps the bread moist without weighing it down.
1 large egg: Binds the ingredients and adds structure.
1 teaspoon pure vanilla extract: Enhances all the other flavors with its warm aroma.
2 cups all-purpose flour: Forms the base of the bread, providing structure.
2 teaspoons baking powder: Helps the bread rise to a light, fluffy texture.
1/4 teaspoon salt: Balances sweetness and deepens flavor.
2 cups fresh peaches, diced: The star of the show, adding juicy bursts of natural sweetness.
2 cups powdered sugar: For the luscious, sweet glaze that finishes the bread beautifully.
2 tablespoons melted butter: Adds richness and a silky texture to the glaze.
1/3 cup finely diced peaches: Injects fresh peach flavor right into the glaze.
1/2 teaspoon vanilla extract: Joins the glaze ingredients for a harmonious flavor.
1-2 tablespoons heavy cream (if needed): Adjusts the glaze to the perfect spreading consistency.

How to Make Heavenly Peach Bread

Step 1: Get Ready with Your Oven and Pan

First things first, preheat your oven to 350 degrees Fahrenheit. This ensures it’s hot and ready to give your bread a lovely golden crust. Grease your 9×5-inch loaf pan well – this little preparation step makes sure your loaf slides out effortlessly once baked.

Step 2: Mix Your Wet Ingredients

In a medium bowl, whisk together the sugar, whole milk, vegetable oil, egg, and vanilla extract until everything is smooth and thoroughly combined. This blend will bring moisture and sweetness, creating a luscious base for your batter.

Step 3: Combine the Dry Ingredients

Take a separate bowl and whisk together the flour, baking powder, and salt. This dry mix is crucial for the right texture and rise in your bread, ensuring every bite is tender without being dense.

Step 4: Bring Wet and Dry Together

Gently fold the dry ingredients into the wet mixture, being careful not to overmix – this keeps the bread light and fluffy. Just combine until everything looks integrated.

Step 5: Fold in the Fresh Peaches

Now for the magic moment: carefully fold in the diced peaches. They add moisture and a burst of fresh fruity flavor in every mouthful, making the bread unmistakably Heavenly Peach Bread.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan, smooth the top with a spatula, and pop it into the oven. Bake for 55-60 minutes until it’s a gorgeous golden color and a toothpick inserted into the center comes out clean.

Step 7: Cool and Prepare the Glaze

Let the bread cool in the pan for about 10 minutes; this resting time lets the structure set. Then, transfer it to a wire rack to cool completely before glazing.

Step 8: Make the Peach Glaze

While the bread cools, whip up your glaze by mixing powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. If the glaze feels too thick, add a tablespoon or two of heavy cream to achieve a spreadable consistency.

Step 9: Glaze and Serve

Spread that luscious, peach-studded glaze evenly over the cooled loaf. This sweet finish adds the perfect glossy touch and an extra layer of peachy goodness that defines the Heavenly Peach Bread experience.

How to Serve Heavenly Peach Bread

Garnishes

A fresh sprinkle of cinnamon, a few extra peach slices, or even a handful of toasted pecans can beautifully enhance your serving. These simple additions bring texture and a little extra flair that make every bite more exciting and flavorful.

Side Dishes

This bread is wonderful on its own, but pairing it with a dollop of whipped cream or a scoop of vanilla ice cream elevates it to a decadent dessert. For breakfast, a smear of cream cheese or almond butter adds richness and pairs beautifully with the bright peaches.

Creative Ways to Present

To really wow your guests, slice the bread thickly and serve it alongside a fresh berry compote or a drizzle of honey. You can also toast it lightly for a warm, slightly crisp texture that contrasts delightfully with the soft interior.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and flavorful, so you can enjoy that Heavenly Peach Bread goodness even after baking day.

Freezing

If you want to stretch the joy even further, this bread freezes beautifully. Wrap it well in plastic wrap and foil, then store in the freezer for up to three months. Thaw overnight in the fridge or at room temperature before serving.

Reheating

For best results, warm slices gently in a toaster oven or microwave for 15-20 seconds. This brings back the soft texture and revives the aroma of freshly baked Heavenly Peach Bread, making it taste like it just came out of the oven.

FAQs

Can I use frozen peaches instead of fresh?

Yes! Just make sure to thaw and drain any excess liquid well to avoid making the batter too wet, which might affect baking times and texture.

Is it possible to make this bread gluten-free?

You can substitute with a gluten-free flour blend, but be aware that the texture might be a bit different. Adding a binder like xanthan gum can help mimic the structure gluten provides.

How ripe should the peaches be?

Choose peaches that are fragrant, slightly soft to the touch, but not overly mushy to avoid too much juice in the batter. Ripe peaches give you the best natural sweetness and flavor.

Can I make this bread without the glaze?

Absolutely! The bread itself is moist and tasty without it. The glaze is just an extra touch of sweetness and presentation, so feel free to skip it if you prefer a less sweet snack.

How long does the bread stay fresh?

When stored properly at room temperature, it stays fresh for up to three days. Keep it wrapped or in a container to maintain moisture and flavor.

Final Thoughts

Making this Heavenly Peach Bread is like a warm hug on a plate, filled with vibrant flavors and comforting textures. It’s one of those recipes you’ll want to revisit again and again, whether for a quiet morning treat or a joyful gathering with friends. Don’t wait to try it yourself — your kitchen deserves the sweet aroma and delicious results of this incredible peach bread.

Heavenly Peach Bread Recipe

★★★★★

4.9 from 20 reviews

Author: Olivia
Total Time: 1 hour 10-15 minutes
Yield: 1 loaf (about 10–12 servings) 1x
Diet: Vegetarian

Print Recipe

Description

Heavenly Peach Bread is a moist and flavorful quick bread bursting with fresh peach pieces and topped with a luscious peach glaze. Perfect for summer breakfasts or as a delightful dessert, this bread combines the sweetness of ripe peaches with a tender crumb and a smooth, fruity glaze for an irresistible treat.

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to ensure the bread doesn’t stick during baking.
Mix Wet Ingredients: In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and well combined.
Mix Dry Ingredients: In a separate bowl, sift or whisk together all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon just until combined; avoid overmixing to ensure tender bread.
Add Fresh Peaches: Carefully fold in the diced fresh peaches into the batter, distributing them evenly without breaking them down.
Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes. The bread should be golden brown and a toothpick inserted into the center should come out clean.
Cool the Bread: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place on a wire rack to cool completely before glazing.
Prepare the Peach Glaze: In a small bowl, mix powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. If the glaze is too thick, add 1 to 2 tablespoons of heavy cream to reach desired consistency.
Glaze the Bread: Once the bread is fully cooled, spread the peach glaze evenly over the top. Let the glaze set slightly before slicing and serving for a heavenly finish.

Notes

Use ripe but firm peaches to avoid too much moisture that can make the bread soggy.
If fresh peaches are not in season, frozen peaches thawed and drained can be used as a substitute.
Do not overmix the batter to keep the bread light and tender.
Allow the bread to cool completely before glazing to prevent the glaze from melting off.
Store leftover bread wrapped in plastic or in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/12 of the loaf)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1.5g
Protein: 2g
Cholesterol: 25mg

Keywords: peach bread, quick bread, summer baking, fresh peach recipe, glazed bread, fruit bread