Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

Introduction

Start your day with these Healthy Peanut Butter Greek Yogurt Breakfast Blondies that are both nutritious and delicious. Packed with creamy peanut butter, protein-rich Greek yogurt, and a touch of sweetness, they make a perfect on-the-go breakfast or snack.

Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract
• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/3 cup dark chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Step 2: In a medium bowl, whisk together the peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until smooth and well combined.
3. Step 3: Fold in the oats or oat flour, baking soda, and sea salt until just mixed.
4. Step 4: Gently fold in most of the dark chocolate chips, reserving some to sprinkle on top.
5. Step 5: Spread the batter evenly into the prepared baking dish and sprinkle the remaining chocolate chips on top.
6. Step 6: Bake for 20–25 minutes, or until the blondies are golden and set in the center.
7. Step 7: Allow to cool completely in the dish before slicing into squares.

Tips & Variations

• Use oat flour for a finer texture or whole oats for a chewier bite.
• Swap dark chocolate chips for dried fruit or chopped nuts for extra texture.
• For a nut-free version, try sunflower seed butter instead of peanut butter.
• Make sure to cool completely before slicing to prevent crumbling.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm gently in the microwave for 10–15 seconds. They also freeze well—thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oats or oat flour?

Yes, you can substitute with all-purpose flour, but the texture will be less wholesome and slightly denser. Oats add a heartier texture and extra fiber.

Are these blondies suitable for meal prep?

Absolutely! They are great for meal prep as a grab-and-go breakfast or snack, and they keep well in the fridge or freezer.

Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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★★★★★

4.8 from 69 reviews

• Author: Olivia
• Total Time: 30-35 minutes
• Yield: 9 squares 1x
• Diet: Vegetarian

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Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and nutritious way to start your day. Combining creamy peanut butter, protein-rich Greek yogurt, and wholesome oats, these blondies are sweetened naturally with maple syrup or honey and studded with decadent dark chocolate chips. Baked to golden perfection, they make a perfect grab-and-go breakfast or snack that balances flavor and health benefits.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Add-ins

• 1/3 cup dark chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and allow easy removal of the blondies.
2. Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Gently fold in the oats or oat flour, baking soda, and sea salt into the wet mixture until fully incorporated, creating a thick batter.
4. Fold in Chocolate Chips: Carefully fold most of the dark chocolate chips into the batter, reserving some to sprinkle on top for an appealing finish.
5. Prepare to Bake: Spread the batter evenly into the prepared baking dish and sprinkle the remaining chocolate chips on top for extra chocolatey goodness.
6. Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the blondies turn golden brown and are set in the center.
7. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before slicing into squares to ensure they hold together well.

Notes

• You can substitute the oats with oat flour for a smoother texture.
• Use maple syrup or honey as a natural sweetener, adjust quantity to taste.
• Ensure the blondies cool completely before slicing for clean cuts.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nut-free version, try sunflower seed butter, but note the flavor will change.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: healthy blondies, peanut butter blondies, Greek yogurt breakfast, oat blondies, gluten free option, breakfast bars, healthy snack