Healthy Greek Yogurt Chocolate Chip Cookies with Melty Centers Recipe

Introduction

These Healthy Greek Yogurt Chocolate Chip Cookies offer a deliciously soft texture with melty chocolate centers. Made with wholesome ingredients like Greek yogurt and oat flour, they’re a guilt-free treat perfect for snack time or dessert.

Ingredients

• ½ cup Greek yogurt (thick, full-fat)
• ¼ cup peanut butter (or butter)
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F and line a large baking sheet with parchment paper to prevent sticking and ensure easy removal.
2. Step 2: In a large bowl, whisk together Greek yogurt, peanut butter, honey, egg, and vanilla extract until completely smooth and lump-free.
3. Step 3: Sprinkle oat flour, baking powder, and salt over the wet mixture. Stir gently until just combined to avoid tough cookies.
4. Step 4: Fold in the chocolate chips carefully with a spatula. Reserve a few chips to press on top of each cookie for a bakery-style finish.
5. Step 5: Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain slightly soft.
6. Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling and maintain their soft centers.

Tips & Variations

• Use full-fat Greek yogurt for the best moisture and texture; low-fat versions can dry out the cookies.
• Mini chocolate chips distribute more evenly, but regular-sized chips create wonderfully melty pockets.
• For extra chocolate flavor, add a tablespoon of cocoa powder along with the chips.
• Substitute peanut butter with regular butter or sunflower seed butter if you have allergies.
• Add a pinch of cinnamon or chopped nuts for personalized flavor and texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days to keep them soft. For longer storage, freeze the cookies in a sealed container for up to 2 months. To reheat, warm them in a microwave for 10-15 seconds to restore the gooey centers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, using oat flour made from certified gluten-free oats keeps these cookies gluten-free, but be sure to check all ingredients for gluten contamination if sensitive.

Can I replace the egg with a vegan alternative?

This recipe relies on eggs for structure and chewiness, but you can try substituting with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) though the texture may differ slightly.

Healthy Greek Yogurt Chocolate Chip Cookies with Melty Centers Recipe

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★★★★★

4.8 from 75 reviews

• Author: Olivia
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Diet: Low Fat

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Description

Deliciously soft and healthy Greek Yogurt Chocolate Chip Cookies featuring melty centers, made with wholesome ingredients like Greek yogurt, oat flour, and natural sweeteners. These cookies offer a perfect balance of tender crumb, protein, fiber, and rich chocolate goodness, ideal for guilt-free snacking or a nutritious dessert.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup Greek yogurt (full-fat, plain)
• ¼ cup peanut butter (or butter)
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Add-ins

• ½ cup chocolate chips

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Instructions

1. Prep Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Using parchment paper prevents sticking and ensures perfect cookie removal given the soft texture of the dough.
2. Mix Wet Ingredients: In a large bowl, vigorously whisk together Greek yogurt, peanut butter, honey, egg, and vanilla extract until completely smooth and lump-free, about 2 minutes. Smoothness is key for even texture.
3. Add Dry Ingredients: Sprinkle oat flour, baking powder, and salt over the wet mixture, then gently stir until just combined. Avoid overmixing to prevent tough cookies by limiting gluten development.
4. Fold in Chocolate Chips: Carefully fold in the chocolate chips using a spatula, reserving a few chips to press on top of each cookie dough ball for a bakery-style finish.
5. Bake to Perfection: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet spaced 2 inches apart. Bake for 10-12 minutes until edges turn golden and centers appear slightly underdone. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to finish setting.

Notes

• Use full-fat Greek yogurt for optimal moisture and flavor; low-fat versions can make cookies dry.
• Natural peanut butter should be stirred well to incorporate separated oil for consistent dough texture.
• To make oat flour at home, pulse rolled oats in a food processor for 30 seconds until fine.
• Do not overbake; the cookies are best when just slightly underdone for gooey centers.
• Chill the dough for 30 minutes if it’s too soft to handle easily.
• Press extra chocolate chips on top before baking for a professional look.
• Alternative add-ins include nuts, cinnamon, dried fruits, or protein powder per preference.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American, Healthy

Keywords: Greek yogurt cookies, healthy chocolate chip cookies, oat flour cookies, protein cookies, natural sweetener cookies, soft baked cookies, melty chocolate cookies