Healthy Chocolate Brownie Blizzard Recipe

Introduction

This Healthy Chocolate Brownie Blizzard is a deliciously simple treat that combines the natural sweetness of ripe bananas with rich cocoa and peanut butter. It’s a quick, nutritious dessert or snack that feels indulgent without the guilt.

A clear glass jar filled with thick chocolate ice cream mixed with dark chocolate cookie pieces layered unevenly inside. The ice cream has a smooth, creamy texture with bits of crumbly cookies creating dark patches throughout. A generous swirl of white whipped cream tops the jar, drizzled with dark chocolate syrup that drips down the sides of the jar. A white spoon is stuck into the whipped cream, and the jar sits on a white marbled texture. In the background, another similar jar is slightly out of focus, also filled with the same dessert. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 ripe bananas
  • 3 tbsp peanut butter (or allergy-friendly substitute, about 45g)
  • 1/4 cup cocoa powder (20g)
  • 1/8 tsp salt
  • 1 batch of your favorite brownie recipe
  • 1 tbsp chocolate protein powder (optional)

Instructions

  1. Step 1: Ensure the banana peels are at least partially brown, indicating ripeness. Peel the bananas and freeze them. This can be done several days or even months ahead for convenience.
  2. Step 2: In a blender, food processor, or Vitamix, blend the frozen bananas, peanut butter, cocoa powder, salt, and chocolate protein powder (if using) until smooth and creamy.
  3. Step 3: Chop the prepared brownies into bite-sized pieces. Stir them into the blended mixture or use as a garnish on top.
  4. Step 4: Serve immediately with optional toppings like chocolate chips, chocolate syrup, or whipped cream if desired.

Tips & Variations

  • Use allergy-friendly nut butters such as sunflower seed or almond butter if peanut butter is not an option.
  • Freeze banana slices on a parchment-lined tray before blending to prevent clumping.
  • Add a pinch of cinnamon or a splash of vanilla extract for extra flavor depth.
  • For a vegan version, ensure brownies and optional toppings meet dietary preferences.

Storage

This blizzard is best enjoyed fresh for a creamy texture. If you need to store it, freeze in an airtight container for up to 1 week. To serve, thaw slightly at room temperature and stir well to restore creaminess before eating.

How to Serve

The image shows a cold dessert drink served in a clear glass jar, featuring three main layers: the bottom layer is a thick, brown chocolate mixture with smooth texture and some darker chocolate chunks, the middle layer contains more dense dark chocolate pieces embedded in the mix, while a creamy white whipped cream with a light fluffy texture tops the jar, drizzled with dark chocolate syrup that runs slightly down the sides of the jar. A white spoon is placed inside the jar near the whipped cream, and in the blurred background, there is another similar jar. The jars are on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas instead of frozen?

Frozen bananas provide the thick, creamy texture you expect in this dessert. Using fresh bananas will result in a thinner consistency and won’t offer the same cool, ice-cream-like feel.

What if I don’t have homemade brownies?

Store-bought brownies work well too. Just cut them into small pieces and mix in as directed. For a healthier option, choose brownies with natural ingredients and less sugar.

Print
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Healthy Chocolate Brownie Blizzard Recipe


  • Author: Olivia
  • Total Time: 35-50 minutes (including brownie bake time, excluding banana freezing time)
  • Yield: 23 servings 1x
  • Diet: Low Fat

Description

A healthy, decadent chocolate brownie Blizzard made with ripe frozen bananas, peanut butter, cocoa powder, and optional chocolate protein powder. This creamy treat blends ripe bananas with rich chocolate flavors to create a guilt-free dessert that can be topped with bite-sized brownie pieces or other chocolate garnishes for added indulgence.


Ingredients

Scale

Main Blizzard Ingredients

  • 3 ripe bananas (peels at least partially brown, peeled and frozen)
  • 3 tbsp peanut butter (or allergy friendly substitute, approx. 45g)
  • 1/4 cup cocoa powder (20g)
  • 1/8 tsp salt
  • 1 tbsp chocolate protein powder (optional)

Brownie Pieces (for garnish or blending)

  • 1 brownie recipe (prepared and cut into bite-sized pieces)

Instructions

  1. Prepare Frozen Bananas: Ensure that the bananas are ripe with at least partially brown peels. Peel and freeze the bananas ahead of time; freezing helps achieve the creamy texture needed for the Blizzard.
  2. Blend Blizzard Base: In a blender, food processor, or Vitamix, combine the frozen bananas, peanut butter, cocoa powder, salt, and optional chocolate protein powder. Blend until smooth and creamy, with no large chunks remaining.
  3. Add Brownie Pieces: Stir in bite-sized brownie pieces into the blended mixture or use the brownie pieces as a garnish on top for texture and extra chocolate flavor.
  4. Serve and Enjoy: Optionally, garnish with additional chocolate chips, chocolate syrup, or whipped cream as desired. Serve immediately for the best creamy texture.

Notes

  • Using frozen ripe bananas is critical to achieve the thick, creamy Blizzard texture without dairy or added sugar.
  • Peanut butter can be substituted with any nut or seed butter to accommodate allergies or preferences.
  • The brownie pieces can be homemade or store-bought depending on convenience and preference.
  • For added protein, include the optional chocolate protein powder, or omit for a more natural dessert.
  • This recipe can be made in advance by freezing the blended base, then thawing slightly before serving.
  • Prep Time: 5 minutes (excluding freezing time for bananas)
  • Cook Time: 30-45 minutes (for brownie preparation if making from scratch)
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Keywords: healthy chocolate brownie blizzard, banana dessert, peanut butter dessert, blender recipe, guilt-free dessert, low fat dessert

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