Description
Indulge in a guilt-free treat with this Healthy Blueberry Yogurt Cake recipe. This cake is sugar-free, flourless, and gluten-free, making it a perfect option for those looking for a healthier dessert choice.
Ingredients
Scale
For the Cake:
- 400g (1¾ cups) sweetened yogurt (Greek yogurt recommended)
- 4 large eggs, room temperature
- 40g (⅓ cup) cornstarch
- 70g fresh or frozen blueberries, for batter
For Topping:
- 20g fresh or frozen blueberries
Instructions
- Preparation: Preheat oven to 170°C (340°F). Line a 15cm (6-inch) round cake pan with parchment paper and lightly grease the sides.
- Make the Batter: In a large bowl, whisk together yogurt and eggs until smooth. Sift cornstarch over the mixture and fold gently until well combined. Carefully fold in 70g blueberries.
- Assemble: Pour the batter into the prepared pan. Arrange the remaining 20g blueberries on top and tap the pan gently to remove air bubbles.
- Bake and Cool: Bake for 50-55 minutes until set with a slightly jiggly center. Cool the cake completely at room temperature, then refrigerate for a minimum of 2 hours before serving.
Notes
- This cake is best enjoyed chilled, straight from the refrigerator.
- You can customize this recipe by adding nuts or a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Blueberry Yogurt Cake, Healthy Cake Recipe, Gluten-Free Dessert, Sugar-Free Baking
