Hawaiian Roll Grilled Cheese Recipe

Introduction

This Hawaiian Roll Grilled Cheese takes the classic sandwich to a sweet and savory level with soft, slightly sweet rolls and gooey Monterey Jack cheese. It’s a simple but delightful twist perfect for a quick lunch or snack.

Ingredients

• 4 Hawaiian rolls
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons unsalted butter
• Optional: sliced tomatoes or crispy bacon

Instructions

1. Step 1: Slice each Hawaiian roll in half horizontally, but do not cut all the way through so the top and bottom stay connected.
2. Step 2: Preheat a non-stick skillet over medium heat. Spread butter on the insides of each roll half.
3. Step 3: Place the bottom halves of the rolls on the skillet and add a generous amount of shredded cheese on each. Add optional tomatoes or bacon if using, then press the top halves down gently over the filling.
4. Step 4: Cook for 3-4 minutes on one side until golden brown and the cheese begins to melt. Carefully flip each sandwich and cook the other side for an additional 3-4 minutes.
5. Step 5: Once both sides are crispy and cheese is fully melted, remove the sandwiches from the skillet. Slice and serve warm.

Tips & Variations

• For extra flavor, try using smoked gouda or sharp cheddar instead of Monterey Jack.
• Add a pinch of garlic powder or Italian seasoning to the butter before spreading for a herbaceous twist.
• Include thin slices of ham or turkey to turn it into a hearty meal.
• Use a panini press as an alternative for grilling evenly and quickly.

Storage

Store any leftover grilled cheese sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to retain crispiness and melt the cheese thoroughly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Yes, regular rolls work fine, but Hawaiian rolls add a unique sweetness and softness that makes this sandwich special.

How do I prevent the bread from getting soggy?

Butter the bread well and cook over medium heat to create a crispy crust quickly, which helps keep the sandwich from becoming soggy. Avoid cooking on too low heat where moisture can build up before the bread crisps.

Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.7 from 102 reviews

• Author: Olivia
• Total Time: 13 minutes
• Yield: 4 sandwiches 1x

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Description

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring sweet and fluffy Hawaiian rolls filled with creamy Monterey Jack cheese. Optionally enhanced with sliced tomatoes or crispy bacon, this grilled cheese sandwich is cooked to golden perfection on a stovetop, making it a quick, comforting, and flavorful meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Hawaiian rolls
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons unsalted butter

Optional Ingredients

• Sliced tomatoes
• Crispy bacon

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Instructions

1. Prepare the Rolls: Slice the Hawaiian rolls in half carefully without cutting all the way through, allowing them to open like a hinge for easy filling.
2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter on the insides of each roll half to ensure golden crispiness while grilling.
3. Assemble the Sandwich: Place the bottom halves of the buttered rolls onto the skillet. Generously fill them with shredded Monterey Jack cheese and any optional ingredients like sliced tomatoes or crispy bacon. Press the top halves gently on the filling.
4. Grill the Sandwiches: Cook until the roll bottoms turn golden brown, about 3-4 minutes. Then carefully flip and grill the other side for another 3-4 minutes, ensuring the cheese melts completely and the bread is crispy.
5. Serve: Remove the grilled cheese sandwiches from heat. Slice if desired and serve hot for the best gooey, flavorful experience.

Notes

• Use medium heat to avoid burning the rolls while ensuring the cheese melts thoroughly.
• For extra flavor and texture, try adding crispy bacon or fresh sliced tomatoes inside the sandwich.
• Hawaiian rolls’ natural sweetness pairs beautifully with the rich Monterey Jack cheese.
• Serve with a side of tomato soup for a classic pairing.
• Grill carefully when flipping to keep the sandwich intact and prevent filling from spilling.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, Hawaiian rolls, Monterey Jack cheese, easy sandwich recipe, stovetop grilled cheese