Description
Hawaiian Roll French Toast is a soft, sweet, and irresistibly golden breakfast treat made by soaking fluffy Hawaiian sweet rolls in a rich custard of eggs, milk, and warm spices, then pan-frying them to perfection. This delightful twist on classic French toast pairs wonderfully with maple syrup, fresh berries, and whipped cream for a gorgeous, comforting start to your morning.
Ingredients
Scale
French Toast Base
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chopped nuts
- Coconut flakes
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
- Soak the Rolls: Gently separate the Hawaiian sweet rolls. Dip each roll into the custard mixture, coating all sides thoroughly. Let them soak for about 15 to 20 seconds per side, ensuring they are saturated but not falling apart.
- Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked rolls in the hot skillet, ensuring not to overcrowd the pan to allow even cooking.
- Cook Until Golden: Cook the rolls for 2 to 3 minutes on each side, or until they develop a beautiful golden brown crust and are fully cooked through. Repeat the process with the remaining rolls, using the remaining 2 tablespoons of butter.
- Serve: Arrange the cooked Hawaiian Roll French Toast on serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries, whipped cream, chopped nuts, or coconut flakes as desired. Serve immediately for best taste and texture.
Notes
- Use whole milk and heavy cream for a richer custard that produces a soft and creamy interior.
- Do not soak the rolls too long to prevent them from becoming soggy and falling apart.
- A non-stick skillet or griddle works best to evenly brown the French toast and make flipping easier.
- Feel free to customize toppings based on your preference or what’s in season.
- This recipe serves approximately 6 people, assuming two rolls per person.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Hawaiian roll French toast, sweet breakfast, easy morning recipe, pan-fried sweet rolls, cinnamon nutmeg French toast
