Description
A delicious and comforting Ground Beef Stroganoff recipe that is easy to make and perfect for a cozy family dinner. Tender ground beef and mushrooms in a creamy sauce served over egg noodles.
Ingredients
Scale
For the Ground Beef Stroganoff:
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
- 8 oz egg noodles (or pasta of choice)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
- Increase heat to medium-high; add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in sliced mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
- Sprinkle flour over the mixture; stir well to combine. Gradually pour in beef broth while stirring until smooth and bubbling.
- Reduce heat to low; gently mix in sour cream until fully incorporated. Simmer for about five minutes until thickened.
- Toss cooked pasta into the sauce or serve it on individual plates. Garnish with fresh parsley if desired.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- Feel free to add a splash of white wine for extra flavor.
- This dish reheats well, making it great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff Recipe, Comfort Food, Stovetop Recipe
