Description
These Grilled Shrimp Caesar Wraps combine succulent, seasoned shrimp with creamy homemade Caesar dressing, fresh romaine lettuce, and parmesan cheese, all wrapped in a warm flour tortilla. Perfect for a quick and flavorful lunch or dinner, they add a delicious twist to the classic Caesar salad by incorporating grilled shrimp and optional bacon and croutons for extra crunch and flavor.
Ingredients
Scale
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled – optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated. This seasoning blend will give the shrimp a flavorful, slightly smoky taste.
- Grill the Shrimp: Heat a grill or grill pan over medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and drizzle with lemon juice to brighten the flavor.
- Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to your preference. The dressing should be creamy and tangy.
- Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until pliable and slightly toasted. This step makes the wraps easier to roll without tearing.
- Assemble the Wraps: Spread a generous layer of Caesar dressing on each warmed tortilla. Add an even portion of grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if desired, sprinkle with crumbled bacon and croutons for added crunch and richness.
- Roll the Wraps: Fold the sides of each tortilla inward and tightly roll it up from the bottom. This keeps all the filling secure as you eat.
- Serve and Enjoy: Slice each wrap in half diagonally and serve immediately while the shrimp are warm and the flavors are fresh.
Notes
- For a gluten-free option, substitute flour tortillas with gluten-free wraps or large lettuce leaves.
- Use pre-cooked bacon to save time, or omit for a vegetarian-friendly wrap (excluding shrimp).
- Croutons add a nice crunch, but feel free to skip them if you prefer a softer wrap.
- Adjust seasoning of the shrimp to your preference by adding cayenne pepper for heat or fresh herbs for extra flavor.
- Store leftover dressing separately in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Keywords: Grilled shrimp wrap, Caesar salad wrap, shrimp Caesar wraps, quick lunch wraps, grilled seafood wraps
