Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps bring together the smoky flavor of charred shrimp with the creamy tang of classic Caesar dressing. This easy-to-make wrap is perfect for a quick lunch or light dinner that’s both satisfying and fresh.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper to coat evenly.
2. Step 2: Grill the shrimp over medium-high heat for 2-3 minutes per side until they turn pink and opaque.
3. Step 3: Prepare the Caesar dressing by whisking together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl.
4. Step 4: Season the dressing with salt and pepper to taste.
5. Step 5: Warm the tortillas briefly in a skillet, about 30 seconds each side, to make them pliable.
6. Step 6: Spread a layer of Caesar dressing evenly on each tortilla.
7. Step 7: Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan, and if desired, crumbled bacon and croutons.
8. Step 8: Fold the sides of the tortilla inward and roll tightly from the bottom up to form a wrap.
9. Step 9: Slice the wraps in half and serve immediately for best flavor and texture.

Tips & Variations

• For extra smoky flavor, try adding a pinch of smoked paprika to the shrimp seasoning.
• Swap the mayonnaise in the dressing with Greek yogurt for a lighter option.
• Use whole wheat or spinach tortillas to add nutritional variety.
• Add sliced avocado inside the wrap for creaminess and healthy fats.
• Grill the shrimp on skewers for easier handling and presentation.

Storage

Store any leftover wraps wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. To prevent sogginess, keep the dressing and shrimp separate and assemble fresh before eating. Reheat shrimp briefly in a skillet and warm the tortilla before assembling the wrap again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just thaw completely and pat dry before seasoning and grilling to ensure they cook evenly and don’t steam.

Is it possible to make the Caesar dressing from scratch without mayonnaise?

Absolutely. You can make a classic Caesar dressing with ingredients like egg yolk, olive oil, lemon juice, garlic, anchovies, and Parmesan cheese if you prefer a traditional version without mayonnaise.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.5 from 83 reviews

• Author: Olivia
• Total Time: 18 minutes
• Yield: 4 wraps 1x

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Description

These Grilled Shrimp Caesar Wraps combine smoky, seasoned shrimp with a creamy homemade Caesar dressing, fresh romaine lettuce, and Parmesan cheese, all wrapped in a warm flour tortilla. Perfect for a quick and flavorful lunch or dinner, these wraps offer a delicious twist on classic Caesar salad with the added protein of grilled shrimp and optional crunchy toppings like bacon and croutons.

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Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
2. Grill the Shrimp: Preheat your grill or grill pan. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque, ensuring they are cooked through but still juicy.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth.
4. Season Dressing: Taste the dressing and season with salt and pepper to your liking, adjusting seasoning as needed.
5. Warm the Tortillas: Heat each flour tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
6. Assemble the Wraps: Spread a generous layer of the Caesar dressing over each warm tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan, and, if desired, crumbled bacon and croutons for extra crunch and flavor.
7. Wrap and Serve: Fold the sides of the tortilla inward, then roll tightly from the bottom up to encase the filling securely. Slice each wrap in half diagonally and serve immediately for the freshest taste.

Notes

• You can substitute grilled shrimp with cooked chicken or tofu for a different protein option.
• For a gluten-free version, use gluten-free tortillas and gluten-free croutons or omit them.
• To make the wraps ahead, keep the shrimp, dressing, and lettuce separate and assemble right before serving to prevent sogginess.
• Adjust the amount of garlic and lemon juice in the dressing to customize the flavor intensity.
• Grilling can be done on an outdoor grill or a stovetop grill pan depending on availability.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: grilled shrimp wrap, Caesar salad wrap, shrimp Caesar wrap, quick lunch wrap, shrimp recipe, grilled seafood, easy wraps