Description
Tender grilled chicken bites marinated in a smoky and savory blend of spices, served with a rich and creamy garlic sauce. This dish is perfect as an appetizer or main course and is packed with bold flavors that complement each other beautifully.
Ingredients
Scale
Chicken Marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Creamy Garlic Sauce
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Marinate the chicken: In a bowl, combine olive oil, soy sauce, lemon juice, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and mix well to coat them thoroughly. Cover and marinate for 30 minutes to 12 hours in the refrigerator for maximum flavor.
- Prepare the garlic sauce: Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Pour in the heavy cream and bring the mixture to a gentle simmer.
- Finish the sauce: Stir in grated Parmesan cheese and Dijon mustard if using. Continue stirring until the sauce is smooth and has thickened slightly. Season with salt and pepper to taste. Keep warm on low heat.
- Preheat the grill: Heat a grill or grill pan over medium-high heat. Lightly oil the grilling surface to prevent sticking.
- Grill the chicken: Place the marinated chicken bites on the grill and cook for 3–4 minutes per side until they develop a nice char and are cooked through. Internal temperature should reach 165°F (74°C).
- Serve: Transfer the grilled chicken bites to a serving dish. Drizzle generously with the warm creamy garlic sauce.
- Garnish and enjoy: Sprinkle fresh chopped parsley over the top and serve immediately for best taste.
Notes
- Marinate the chicken longer for a more intense flavor; overnight marination is ideal.
- Use chicken thighs for juicier bites or breasts for a leaner option.
- Dijon mustard in the sauce is optional but adds a nice tangy depth.
- Grill chicken on medium-high heat to avoid drying out the meat.
- Allergens: Contains dairy from butter, heavy cream, and Parmesan cheese.
- Can be served with rice, vegetables, or on skewers as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350 kcal
- Sugar: 1.5 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: grilled chicken, creamy garlic sauce, chicken bites, appetizer, dinner recipe, easy grilled chicken, smoky chicken, Parmesan garlic sauce
