Description

A hearty twist on the classic grilled cheese sandwich, Grilled Cheese Patty Melts feature juicy seasoned beef patties layered with melted Colby-Jack cheese between slices of buttered white bread, grilled to golden perfection. This recipe combines the comfort of a cheeseburger with the crispy, melty satisfaction of a grilled cheese sandwich.

Ingredients

Scale

Beef Patties

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning

Sandwich

2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Prepare the beef patties: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly and shape the mixture into 3 equal patties.
Cook the patties: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach your desired doneness. Use an instant-read thermometer to ensure an internal temperature of at least 160°F (71°C) for safety. Remove the cooked patties from the griddle and set aside.
Heat second griddle: Warm a second griddle over medium heat while you prepare the sandwiches.
Butter the bread: Butter one side of each slice of white bread generously. This will help achieve a golden, crisp texture when grilled.
Assemble the sandwiches: Place half of the bread slices buttered-side down on the hot griddle. Layer each with a slice of Colby-Jack cheese, then a cooked burger patty, and another slice of cheese. Top each with another slice of bread, buttered-side up.
Grill the sandwiches: Grill the sandwiches on the griddle until the bread is golden brown and the cheese is melted, about 6 to 10 minutes. Flip the sandwiches halfway through to ensure even cooking and browning on both sides.

Notes

Feel free to experiment with different bread and cheese combinations to suit your taste.
Ensure the beef patties reach the recommended internal temperature of 160°F (71°C) to guarantee food safety.
Use softened butter for easier spreading and better adherence to bread.
Use a griddle or large skillet to have enough space to cook patties and sandwiches simultaneously.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Keywords: grilled cheese, patty melt, cheeseburger sandwich, Colby-Jack cheese, white bread, beef patties, stovetop sandwich