Grilled Cheese Patty Melts Recipe

Introduction

The Grilled Cheese Patty Melt is a comforting twist on the classic burger, combining juicy seasoned beef patties with melted cheese between buttery toasted bread. This hearty sandwich is perfect for a satisfying lunch or dinner that’s easy to make at home.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly and shape into 3 equal patties.
2. Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side until they reach your desired doneness. An instant-read thermometer should register at least 160°F (71°C). Remove patties from the griddle and set aside.
3. Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread. Place half of the bread slices onto the griddle, buttered-side down.
4. Step 4: Layer each bread slice on the griddle with a slice of cheese, a cooked burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up.
5. Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

• Try different cheeses like cheddar, Swiss, or provolone for varied flavor profiles.
• Swap white bread for sourdough or rye to add an extra layer of taste.
• For a juicier patty, avoid pressing down on the meat while cooking.
• Add caramelized onions or sautéed mushrooms inside the sandwich for more richness.

Storage

Store any leftover patty melts wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven for best results to keep the bread crispy and the cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground beef with turkey, chicken, or even plant-based meat alternatives. Cooking times may vary depending on the type of meat used.

How can I make sure the cheese melts properly?

Grilling the sandwich over medium heat and covering the pan briefly can help the cheese melt evenly without burning the bread. Using cheeses known for good melting, like Colby-Jack or cheddar, also helps.

Grilled Cheese Patty Melts Recipe

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★★★★★

4.6 from 94 reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: 3 sandwiches 1x

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Description

A hearty twist on the classic grilled cheese sandwich, Grilled Cheese Patty Melts feature juicy seasoned beef patties layered with melted Colby-Jack cheese between slices of buttered white bread, grilled to golden perfection. This recipe combines the comfort of a cheeseburger with the crispy, melty satisfaction of a grilled cheese sandwich.

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Ingredients

Scale 1x2x3x

Beef Patties

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning

Sandwich

• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

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Instructions

1. Prepare the beef patties: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly and shape the mixture into 3 equal patties.
2. Cook the patties: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach your desired doneness. Use an instant-read thermometer to ensure an internal temperature of at least 160°F (71°C) for safety. Remove the cooked patties from the griddle and set aside.
3. Heat second griddle: Warm a second griddle over medium heat while you prepare the sandwiches.
4. Butter the bread: Butter one side of each slice of white bread generously. This will help achieve a golden, crisp texture when grilled.
5. Assemble the sandwiches: Place half of the bread slices buttered-side down on the hot griddle. Layer each with a slice of Colby-Jack cheese, then a cooked burger patty, and another slice of cheese. Top each with another slice of bread, buttered-side up.
6. Grill the sandwiches: Grill the sandwiches on the griddle until the bread is golden brown and the cheese is melted, about 6 to 10 minutes. Flip the sandwiches halfway through to ensure even cooking and browning on both sides.

Notes

• Feel free to experiment with different bread and cheese combinations to suit your taste.
• Ensure the beef patties reach the recommended internal temperature of 160°F (71°C) to guarantee food safety.
• Use softened butter for easier spreading and better adherence to bread.
• Use a griddle or large skillet to have enough space to cook patties and sandwiches simultaneously.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Keywords: grilled cheese, patty melt, cheeseburger sandwich, Colby-Jack cheese, white bread, beef patties, stovetop sandwich