Golden Cheesy Mashed Potato Puff Bites Recipe

Introduction

Golden Cheesy Mashed Potato Puff Bites are a delightful way to transform leftover mashed potatoes into crispy, fluffy, and savory snacks. These mini puffs combine creamy potatoes, melted cheese, and fresh chives for a comforting bite that’s perfect as an appetizer, side dish, or party treat.

Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese (divided)
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin.
2. Step 2: In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Season with salt and pepper and mix until fully combined.
3. Step 3: Scoop the mixture evenly into the muffin tin cups, filling each nearly to the top.
4. Step 4: Sprinkle the remaining 1/4 cup of cheese evenly over the tops of each puff.
5. Step 5: Bake for 15 to 20 minutes, until the puffs are golden, puffed, and fully set.
6. Step 6: Allow the puffs to cool for 5 minutes, then carefully lift them out using a butter knife or offset spatula.
7. Step 7: Serve warm, garnished with extra chives and a dollop of sour cream, if desired.

Tips & Variations

• Use different cheeses like cheddar, Gruyère, or pepper jack for varied flavors and textures.
• Add cooked crumbled bacon, diced ham, or sautéed vegetables such as onions or spinach for extra savory notes.
• Season with herbs like Italian seasoning, paprika, or garlic powder to customize the flavor profile.
• Make sure the mashed potatoes are at room temperature to ensure the eggs bind the mixture properly.

Storage

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving if you want to keep the crunchy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puffs ahead of time?

Yes, you can prepare the batter and fill the muffin tin cups, then refrigerate for a few hours before baking. Just add a minute or two to the baking time if baking cold from the fridge.

Can I freeze the mashed potato puffs?

Absolutely. After baking and cooling, freeze the puffs in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for about 15–20 minutes until warmed through and crisp.

Golden Cheesy Mashed Potato Puff Bites Recipe

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★★★★★

4.9 from 80 reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: About 24 mini puffs (6 servings) 1x

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Description

Golden Cheesy Mashed Potato Puff Bites transform leftover mashed potatoes into crispy, fluffy, and savory mini puffs perfect for appetizers, sides, or snacks. These bites feature creamy mashed potatoes combined with eggs, Monterey Jack cheese, and fresh chives, baked to golden perfection with a lightly crisp exterior and soft interior. Versatile and easy to customize, they’re an excellent way to elevate comfort food with simple pantry ingredients.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese (divided)
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin to prevent sticking and set it aside.
2. Mix Ingredients: In a large mixing bowl, combine the room temperature mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and the finely chopped fresh chives. Stir everything together until the mixture is well combined. Season with salt and pepper to taste.
3. Fill Muffin Tin: Using a spoon, scoop the potato mixture into each muffin cup, filling them almost to the top to ensure tall, puffed bites.
4. Add Cheese Topping: Evenly sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese over each filled muffin cup to create a golden, cheesy crust as it bakes.
5. Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. Bake until the puffs have risen, developed a golden brown color, and the edges are set and slightly crispy.
6. Cool and Remove: Allow the puffs to cool for about 5 minutes. Then, gently use a butter knife or offset spatula to loosen and lift each puff from the muffin tin.
7. Serve: Serve the puffs warm. Optionally, garnish with extra fresh chives and a dollop of sour cream for added flavor and creaminess.

Notes

• Use room temperature mashed potatoes to help the mixture bind better and bake evenly.
• Feel free to substitute Monterey Jack cheese with Cheddar, Gruyère, or your favorite melty cheese variety.
• Add cooked bacon, ham, or sautéed vegetables like onions or spinach for extra flavor and texture.
• Serve as an appetizer, side dish, or brunch item alongside eggs or sausage.
• Leftover puffs can be refrigerated and reheated in a toaster oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mashed potato puffs, cheesy mashed potato bites, baked potato appetizers, Monterey Jack cheese recipe, party finger foods, leftover mashed potatoes recipe