If you love the magic of a classic donut shop and the thrill of a luscious cocktail, the Glazed Donut Martini is about to become your new obsession. This playful concoction is everything you crave in a dessert-inspired drink: creamy, sweet, and just a hint nostalgic, with a grown-up twist. The smooth vanilla vodka pairs perfectly with Irish cream, coffee liqueur, and a whisper of maple syrup, while a crushed donut rim and an adorable mini donut garnish bring pure donut-shop joy straight to your glass. If you’re looking to dazzle brunch guests or treat yourself to something uniquely fun, the Glazed Donut Martini is a must-try.

Glazed Donut Martini Recipe - Recipe Image

Ingredients You’ll Need

Making the Glazed Donut Martini is almost as delightful as sipping it, thanks to its short, sweet list of ingredients. Each item here is essential for creating the blend of flavors and that signature donut-shop experience in a glass.

Vanilla Vodka: Adds lovely warmth and the perfect hint of donut sweetness right from the start.
Irish Cream Liqueur (such as Baileys): Delivers rich, creamy depth and a gentle kick that pairs beautifully with the vanilla.
Coffee Liqueur (like Kahlúa): Brings subtle coffee notes, balancing sweetness with a rich roasted flavor.
Heavy Cream: Infuses a dreamy, velvety texture, making every sip extra luscious.
Maple Syrup: Gives a cozy touch of caramelized sweetness, echoing the glaze on your favorite donuts.
Crushed Glazed Donuts (for rimming): The ultimate finishing touch, adding crunch and authentic donut flavor with every sip.
Mini Glazed Donut (optional, for garnish): Pure fun and instant charm—guaranteed to spark a smile.
Ice: Essential for chilling and perfectly aerating your martini—don’t skip it!

How to Make Glazed Donut Martini

Step 1: Prepare the Donut Rim

Start by spreading crushed glazed donuts over a small, flat plate. This will create the scrumptious, sweet rim that makes your Glazed Donut Martini instantly Instagram-worthy. The more evenly the pieces are crushed, the better they’ll coat the glass.

Step 2: Moisten the Glass Rim

Take your favorite martini glass and moisten the rim with a little water or a lemon wedge. This will help the donut crumbs stick, so don’t be shy — a generous swipe around the edge works wonders.

Step 3: Coat the Rim with Donut Crumbs

Gently dip the wet rim into the plate of crushed glazed donuts, pressing lightly to ensure it’s well-covered. Shake off any extra crumbs, then set the glass aside to let the magic begin.

Step 4: Mix the Liquid Ingredients

Into a cocktail shaker, pour your vanilla vodka, Irish cream liqueur, coffee liqueur, heavy cream, and maple syrup. These five combine to make a sip that tastes like your favorite bakery—but better.

Step 5: Shake It Up

Fill the shaker generously with ice, seal it tightly, and shake with enthusiasm for about 20 seconds. This step chills your Glazed Donut Martini to perfection and gives it an irresistible frothy texture.

Step 6: Strain into the Glass

Carefully strain the finished cocktail into your prepared martini glass. Watching it pour over that donut-dusted rim is half the fun!

Step 7: Add the Donut Garnish

If you’re feeling extra fancy, thread a mini glazed donut onto a cocktail pick and perch it on the rim. The finishing touch transforms each drink into a true celebration.

Step 8: Enjoy!

Now comes the best part—take a sip (or a snap for social media) and enjoy every velvety mouthful of your homemade Glazed Donut Martini.

How to Serve Glazed Donut Martini

Garnishes

The garnish is where your Glazed Donut Martini really shines. A mini glazed donut on a cocktail pick is pure joy, but you can also try a twist of orange peel for some zing or a light dusting of cinnamon for warmth. However you top it, don’t skip the donut rim—it’s what makes every sip feel like a treat.

Side Dishes

This sweet cocktail pairs surprisingly well with savory brunch bites like bacon-wrapped dates or cheesy egg bakes. If you want to keep the dessert theme going, serve your Glazed Donut Martini alongside fresh fruit, mini muffins, or even more donuts for an utterly indulgent spread.

Creative Ways to Present

Get playful with presentation! Serve each Glazed Donut Martini on a colorful tray lined with parchment for a donut-shop vibe. Or, arrange a selection of mini donuts around the glasses for guests to choose their own garnish. For parties, consider a “Build Your Own Martini” bar, complete with different donut rims and toppings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Glazed Donut Martini (a rare scenario!), store it in a sealed jar or bottle in the fridge. The flavors will mellow and stay delicious for up to two days, but make sure to give it a good shake or stir before serving.

Freezing

While it’s not ideal to freeze the cocktail itself, you can prepare the donut rim and mini donut garnishes ahead of time and freeze them separately. This keeps your presentation fresh and fun, especially if preparing in bulk for a future celebration.

Reheating

Since the Glazed Donut Martini is meant to be served cold, there’s no need for reheating. If the martini has been in the fridge, simply shake it with ice again before serving to revive that perfect chilled and frothy texture.

FAQs

Can I make a non-alcoholic version of the Glazed Donut Martini?

Absolutely! Replace the spirits with a combination of vanilla almond milk, a splash of decaf coffee, cream, and extra maple syrup. You’ll get a sweet, creamy treat that’s just as indulgent—minus the buzz.

What’s the best way to crush the glazed donuts for the rim?

The easiest method is to pulse them in a food processor for a few seconds. No processor? No problem—place the donuts in a zip-top bag and crush with a rolling pin until they’re the consistency of coarse breadcrumbs.

Can I use a different type of vodka?

Vanilla vodka gives the authentic donut flavor, but if you only have plain vodka, add a dash of vanilla extract to the shaker. You can also experiment with flavored vodkas like cake or caramel for a fun twist.

Is it possible to make Glazed Donut Martini in large batches?

Yes! Scale up the ingredients and mix them in a large pitcher without ice. When ready to serve, pour individual servings into a shaker with plenty of ice, shake, and strain into prepared glasses. Don’t forget to rim each glass with donut crumbs before pouring!

What if I can’t find mini glazed donuts for garnish?

No worries! Use a donut hole, or even cut bite-size rounds from a full-sized donut. Alternatively, skip the garnish and add an extra pretty swirl of maple syrup on top for a sweet finishing touch.

Final Thoughts

Whether you’re celebrating Sunday brunch or just looking to surprise friends with something out-of-the-ordinary, the Glazed Donut Martini brings unbeatable fun and rich flavor to any occasion. Go ahead and shake things up—you’ll be amazed how this whimsical drink steals the show!

Glazed Donut Martini Recipe

★★★★★

5.2 from 17 reviews

Author: Olivia
Total Time: 10 minutes
Yield: 1 cocktail 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet and creamy decadence of a Glazed Donut Martini, a delicious cocktail that combines the flavors of vanilla, Irish cream, and coffee liqueurs with a hint of maple syrup, all topped off with a fun glazed donut garnish.

Ingredients

Scale

Cocktail:

1.5 oz vanilla vodka
1 oz Irish cream liqueur (e.g., Baileys)
0.5 oz coffee liqueur (e.g., Kahlúa)
1 oz heavy cream
1 tsp maple syrup

For Rimming:

Crushed glazed donuts

Garnish:

Mini glazed donut (optional)

Others:

Ice (enough to fill a shaker)

Instructions

Spread Crushed Donuts: Spread crushed glazed donuts on a small plate.
Prepare Glass: Wet the rim of a martini glass with water or a lemon wedge. Dip the rim into the crushed donuts, pressing gently to coat. Set aside.
Mix Ingredients: In a cocktail shaker, combine vanilla vodka, Irish cream, coffee liqueur, heavy cream, and maple syrup.
Shake: Fill the shaker with ice, seal it tightly, and shake vigorously for 20 seconds to chill and aerate the cocktail.
Strain and Serve: Strain the mixture into the prepared martini glass.
Garnish: Thread a mini glazed donut onto a cocktail pick and place it across the rim of the glass.
Enjoy: Sip and enjoy your delightful Glazed Donut Martini!

Prep Time: 10 minutes
Category: Cocktail
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: Approximately 320 kcal
Sugar: Approximately 10g
Sodium: Approximately 20mg
Fat: Approximately 12g
Saturated Fat: Approximately 7g
Unsaturated Fat: Approximately 5g
Trans Fat: 0g
Carbohydrates: Approximately 15g
Fiber: Negligible
Protein: Approximately 1g
Cholesterol: Approximately 25mg

Keywords: Glazed Donut Martini, Cocktail, Vanilla Vodka, Irish Cream, Coffee Liqueur, Recipe