Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Delectable Gilmore Girls Coffee Cake Cookies are a perfect blend of cinnamon, streusel, and sweet icing. Inspired by the cozy charm of Stars Hollow, they make an ideal Thanksgiving dessert or any time you crave a comforting treat.

The image shows a close-up of large, soft cookies with a light brown color and a crumbly texture. The cookies are drizzled with thin lines of white icing on top, adding contrast and a bit of shine. They rest on a piece of white parchment paper that lies on a surface with a white marbled texture. Behind the main cookie, there are a couple more cookies slightly out of focus, placed on a white plate. The overall look is warm and inviting, highlighting the crunchy edges and softer, cracked center of the cookies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Streusel Topping

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/3 to 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Icing Drizzle

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
  3. Step 3: Beat in the egg and vanilla extract until fully combined.
  4. Step 4: Gradually add the cinnamon, baking soda, baking powder, salt, and flour, stirring just until incorporated to form the cookie dough.
  5. Step 5: In a separate bowl, combine the softened butter, brown sugar, flour, cinnamon, and a pinch of salt to make the streusel topping. Adjust the flour amount slightly if needed to achieve a crumbly yet sticky texture.
  6. Step 6: Using a large cookie scoop, form dough balls on the prepared baking sheet. Press an indent into the center of each ball with the back of the scoop or your fingers.
  7. Step 7: Fill each indent generously with the cinnamon streusel mixture.
  8. Step 8: Bake the cookies for 10 to 12 minutes until golden around the edges.
  9. Step 9: While the cookies bake, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable to prepare the icing.
  10. Step 10: Once cookies have cooled slightly, drizzle them with the luscious icing for the perfect finishing touch.

Tips & Variations

  • For extra depth, add a pinch of nutmeg to the dough alongside cinnamon.
  • Use brown butter instead of softened butter for a richer, nuttier flavor.
  • Swap the vegetable oil for melted coconut oil for a subtle twist.
  • Replace the icing with a simple dusting of powdered sugar if you prefer less sweetness.
  • To make smaller cookies, adjust baking time to 8-10 minutes.

Storage

Store these coffee cake cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week, allowing them to come to room temperature before serving. Reheat gently in the microwave for 10-15 seconds to revive their soft texture.

How to Serve

The image shows a close-up of soft, golden-brown cookies with a slightly cracked surface, each topped with a drizzle of white icing in thin lines. The cookies appear thick and crumbly, sitting on white parchment paper against a white marbled background. The closest cookie is in clear focus, while others gradually blur into the background, resting near a white plate holding more cookies. The texture of each cookie is rough and uneven, giving a homemade look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Keep it covered tightly in the refrigerator and assemble the cookies and streusel topping just before baking.

Can I freeze these cookies?

Absolutely. Freeze baked and cooled cookies in an airtight container for up to 3 months. Thaw them at room temperature and optionally warm slightly before serving.

Print
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Gilmore Girls Coffee Cake Cookies Recipe


  • Author: Olivia
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Gilmore Girls Coffee Cake Cookies blend the nostalgic flavors of classic coffee cake with the convenience of a cookie, delivering a crumbly cinnamon streusel and a silky icing drizzle in every bite. Perfect for Thanksgiving desserts or any cozy occasion, these cookies offer a delightful balance of buttery dough, spiced streusel, and sweet glaze.


Ingredients

Scale

Cinnamon Dough Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups (325 grams) flour

Irresistible Streusel Topping

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/31/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Luscious Icing Drizzle

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Preheat Oven: Set your oven to 350°F to prepare for baking the cookies to golden perfection.
  2. Mix Dough: In a large bowl, beat together softened butter, vegetable oil, and brown sugar until the mixture is smooth and fluffy. Then add the egg and vanilla extract, mixing well to combine. Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour until everything is just incorporated, forming the cinnamon dough.
  3. Prepare Streusel: In a separate bowl, mix softened butter, brown sugar, flour, cinnamon, and a pinch of salt. The streusel should hold together when pinched but remain crumbly. Add additional flour one tablespoon at a time if needed to achieve the right texture.
  4. Shape Cookies: Using a large cookie scoop, form dough balls on a lined baking sheet. Press an indent into the top of each dough ball with the back of the scoop or your fingers.
  5. Add Streusel: Generously fill each indent with the prepared streusel topping, ensuring every cookie has a flavorful crumbly burst.
  6. Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes until they turn golden brown around the edges.
  7. Make Icing Drizzle: While cookies bake, whisk together powdered sugar, milk, and vanilla extract until smooth and runny.
  8. Finish Cookies: Once the cookies have cooled slightly, drizzle them generously with the luscious icing for that perfect sweet finish.

Notes

  • Ensure the butter is softened but not melted for both dough and streusel to achieve the perfect texture.
  • Do not overmix the dough after adding flour to prevent tough cookies.
  • Adjust flour in the streusel incrementally to maintain its crumbly texture.
  • Cool cookies slightly before drizzling icing to prevent it from melting completely.
  • Use parchment paper or silicone mats on baking sheets to prevent sticking and facilitate easy cleanup.
  • The dough can be refrigerated for up to 24 hours before baking to enhance flavors and manage baking schedules.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gilmore Girls coffee cake cookies, cinnamon streusel cookies, thanksgiving dessert cookies, coffee cake inspired cookies, cinnamon sugar cookies with icing, holiday cookie recipe

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