Description

This Garlic Parmesan Roasted Shrimp recipe features succulent shrimp tossed in a flavorful mixture of garlic, Parmesan cheese, smoked paprika, and fresh parsley, then perfectly roasted in the oven. It’s a quick and easy dish that delivers a savory, slightly smoky taste with a golden crust, ideal for a delicious appetizer or a light main course served with lemon wedges for a fresh, zesty finish.

Ingredients

Scale

Shrimp Mixture

1 lb large shrimp (peeled and deveined, tails on)
2 tbsp olive oil
4 cloves garlic (minced)
⅓ cup grated Parmesan cheese
2 tbsp fresh parsley (chopped)
1 tsp smoked paprika
Salt & pepper (to taste)

For Serving

Lemon wedges (for serving)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Toss shrimp with seasonings: In a large bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss thoroughly so that each shrimp is evenly coated with the seasoning mixture.
Add Parmesan and parsley: Add the grated Parmesan cheese and chopped fresh parsley to the bowl. Gently toss again, ensuring the shrimp have a nice, even coating with the cheese and herbs.
Arrange shrimp for roasting: Spread the shrimp out in a single layer on the prepared baking sheet to allow for even roasting and to develop a slight golden crust.
Roast the shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink and develop slight golden edges, indicating they are perfectly cooked.
Serve immediately: Remove the shrimp from the oven and serve right away with fresh lemon wedges on the side to add a bright, zesty finish to the dish.

Notes

For the best flavor, use fresh shrimp if possible, but frozen works fine if thawed completely before cooking.
Be careful not to overcook the shrimp as they can become rubbery. Shrimp cook quickly and are done when they turn pink and opaque.
You can adjust the amount of garlic and smoked paprika to suit your taste preferences.
This recipe pairs well with crusty bread, rice, or a fresh green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Keywords: shrimp, garlic parmesan shrimp, roasted shrimp, quick shrimp recipe, easy seafood, dinner recipes