Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for any weeknight dinner or entertaining guests. With a crispy coating of Parmesan and a hint of smoked paprika, this shrimp recipe is sure to become a favorite.
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper until well combined.
- Step 3: Add the grated Parmesan cheese and chopped parsley to the shrimp, gently tossing to coat evenly.
- Step 4: Spread the shrimp out in a single layer on the prepared baking sheet.
- Step 5: Roast the shrimp for 8–10 minutes, or until they turn pink and edges become slightly golden.
- Step 6: Serve immediately with lemon wedges to add a fresh, zesty finish.
Tips & Variations
- For extra crispiness, sprinkle a little extra Parmesan on top before roasting.
- Try adding a pinch of red chili flakes for a spicy kick.
- If you prefer, swap fresh parsley for fresh basil or cilantro for a different herb flavor.
- Serve over pasta or with crusty bread to make it a complete meal.
Storage
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat to avoid overcooking and becoming rubbery. This dish is best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry thoroughly before preparing to avoid excess moisture while roasting.
Is this recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free, making it safe for those with gluten sensitivities.
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Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Roasted Shrimp recipe features succulent shrimp tossed in a flavorful mixture of garlic, Parmesan cheese, smoked paprika, and fresh parsley, then perfectly roasted in the oven. It’s a quick and easy dish that delivers a savory, slightly smoky taste with a golden crust, ideal for a delicious appetizer or a light main course served with lemon wedges for a fresh, zesty finish.
Ingredients
Shrimp Mixture
- 1 lb large shrimp (peeled and deveined, tails on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt & pepper (to taste)
For Serving
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss shrimp with seasonings: In a large bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss thoroughly so that each shrimp is evenly coated with the seasoning mixture.
- Add Parmesan and parsley: Add the grated Parmesan cheese and chopped fresh parsley to the bowl. Gently toss again, ensuring the shrimp have a nice, even coating with the cheese and herbs.
- Arrange shrimp for roasting: Spread the shrimp out in a single layer on the prepared baking sheet to allow for even roasting and to develop a slight golden crust.
- Roast the shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink and develop slight golden edges, indicating they are perfectly cooked.
- Serve immediately: Remove the shrimp from the oven and serve right away with fresh lemon wedges on the side to add a bright, zesty finish to the dish.
Notes
- For the best flavor, use fresh shrimp if possible, but frozen works fine if thawed completely before cooking.
- Be careful not to overcook the shrimp as they can become rubbery. Shrimp cook quickly and are done when they turn pink and opaque.
- You can adjust the amount of garlic and smoked paprika to suit your taste preferences.
- This recipe pairs well with crusty bread, rice, or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Keywords: shrimp, garlic parmesan shrimp, roasted shrimp, quick shrimp recipe, easy seafood, dinner recipes
