Name: Garlic Parmesan Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound large shrimp (peeled and deveined); 4 cloves garlic (minced); 1 teaspoon lemon juice; Salt and pepper (to taste); 4 tablespoons unsalted butter (or olive oil); ½ cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped)

Jump to Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or entertaining guests. Tender shrimp roasted with garlic, butter, and Parmesan create a mouthwatering combination that’s sure to impress. Serve it over pasta, rice, or alongside a fresh salad for an easy, satisfying meal.

A close-up of a white shallow bowl filled with grilled shrimp, about two layers deep, each shrimp showing a browned, slightly charred surface with visible seasoning of black pepper and small green herb flakes. The shrimp are plump, glossy, and have a light orange and white color, with the edges more caramelized. At the back, two lemon wedges with a pale yellow color are slightly blurred, resting on the white surface of the bowl. The bowl is set on a white marbled texture, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Mix well to coat evenly.
Step 3: Melt the butter in a saucepan over low heat and stir in half of the grated Parmesan cheese until combined.
Step 4: Pour the butter and cheese mixture over the shrimp and toss gently. Spread the shrimp in a single layer on a baking sheet.
Step 5: Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and opaque.
Step 6: Remove from the oven and sprinkle the remaining Parmesan cheese and chopped parsley on top. Serve immediately for the best flavor.

Tips & Variations

Try substituting olive oil for butter if you prefer a lighter flavor or a dairy-free option.
Add a pinch of red pepper flakes to the garlic mixture for a subtle spicy kick.
Serve the shrimp over cooked pasta or creamy risotto for a heartier meal.
Use fresh lemon zest along with the juice to brighten the dish even more.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave for short intervals to avoid overcooking.

How to Serve

A close-up of a white bowl filled with cooked shrimp that have a golden-brown grilled texture on the edges. Each shrimp is curled, showing layers of white and orange with small black pepper specks and fresh green herb bits sprinkled evenly on top. In the background, out of focus, are wedges of lemon adding a soft yellow accent. The shrimp look juicy and slightly shiny, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and drain them well before mixing with the other ingredients to avoid excess moisture.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, a fresh green salad, or crusty bread to soak up the flavorful juices.