If you’re craving a warm, comforting meal that feels like a big, cozy hug, let me introduce you to the Garlic Parmesan Crockpot Chicken and Potatoes. This dish brings together tender, juicy chicken breasts and perfectly cooked baby potatoes, all drenched in a luscious garlic and parmesan cheese sauce that will make your mouth water. The slow cooker does all the hard work, infusing every bite with rich, savory flavors that feel both simple and indulgent. Whether it’s a busy weeknight or a weekend dinner with friends, this recipe promises a hassle-free, utterly delicious meal you’ll want to make again and again.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Garlic Parmesan Crockpot Chicken and Potatoes lies in its straightforward, yet essential ingredients. Each component not only adds depth and richness but also ensures a balanced texture and vibrant color that make the dish inviting as soon as it lands on the table.

Chicken breasts: Choose boneless, skinless for easy cooking and to soak up all the flavors perfectly.
Baby potatoes: Halved to cook evenly and provide a creamy bite alongside the chicken.
Chicken broth: Adds moisture and a subtle savory base that enhances all other flavors.
Parmesan cheese: Grated finely for that irresistible, melty golden topping.
Garlic cloves: Minced fresh garlic imparts a pungent, aromatic punch keeping the dish vibrant.
Italian seasoning: A blend of herbs that delivers an herbaceous note tying everything together.
Salt and pepper: Simple seasonings that bring out the best in every ingredient.
Red pepper flakes (optional): A little kick for those who enjoy some spice.
Olive oil: Helps to seal in moisture and to coat the chicken for enhanced browning in the slow cooker.
Fresh parsley: A bright, colorful garnish to finish the dish with a fresh note.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by giving those baby potatoes a good rinse and slice them in half to help them cook through evenly in the crockpot. Mince your garlic cloves finely because these little bits are going to deliver that signature punch of flavor you love.

Step 2: Season the Chicken

Rub your chicken breasts with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and optional red pepper flakes. Make sure every side is coated – this not only seasons the chicken but also locks in moisture and builds layers of flavor as it cooks.

Step 3: Layer Your Crockpot

Place the halved potatoes in a single layer in the bottom of the crockpot because they’ll act like a cozy base that soaks up juices. Nestle the seasoned chicken breasts right on top, giving the potatoes a chance to absorb that savory chicken goodness.

Step 4: Add the Broth

Pour the chicken broth gently over the chicken and potatoes, ensuring everything gets coated evenly. This liquid is the backbone for creating that luscious, saucy finish you’ll want to spoon over your plate.

Step 5: Sprinkle Garlic and Parmesan

Distribute the minced garlic across the chicken to layer in its irresistible aroma and flavor. Then, evenly sprinkle the grated parmesan cheese on top – this cheese melts slowly with the heat and forms a delightfully cheesy crust that ties the whole dish together.

Step 6: Cook Low and Slow

Cover your crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The low and slow approach ensures the chicken turns feather-tender and juicy, while the potatoes bake into creamy, melt-in-your-mouth bites.

Step 7: Check for Doneness

Once the cook time is up, use a meat thermometer to check the chicken’s internal temperature – it should reach 165°F (75°C) for perfect safety and tenderness. When the potatoes are fork-tender and the chicken is cooked through, you know it’s ready.

Step 8: Serve and Spoon on Sauce

Gently lift the chicken and potatoes from the crockpot onto your plates. Don’t forget to spoon any leftover sauce in the pot over the top – that garlicky, cheesy broth is pure gold and brings every mouthful to the next level.

Step 9: Garnish to Finish

Chop fresh parsley finely and sprinkle it over the top for a pop of color, fresh flavor, and a beautiful presentation that will wow your family or guests when serving Garlic Parmesan Crockpot Chicken and Potatoes.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Adding a sprinkle of fresh parsley or even some freshly grated Parmesan at the table not only makes the dish look stunning but enhances the rich flavors with a burst of freshness. A drizzle of good-quality olive oil or a squeeze of lemon can add a lovely brightness if you want to mix things up.

Side Dishes

This dish shines as a complete meal, but if you want to amp it up, serve it alongside a crisp green salad or steamed veggies like broccoli or asparagus. Their crunch balances the tender chicken and creamy potatoes, giving your plate a wonderful range of textures.

Creative Ways to Present

For a cozy family dinner, serve the Garlic Parmesan Crockpot Chicken and Potatoes straight from the crockpot at the center of the table, encouraging everyone to dig in family-style. Alternatively, plating it individually with a garnish of parsley and a lemon wedge creates an elegant yet approachable presentation perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Garlic Parmesan Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to keep the sauce with the chicken and potatoes to maintain that delicious flavor and moisture.

Freezing

You can freeze leftovers in a freezer-safe container for up to 2 months. To freeze, cool the dish completely, then pack it tightly to avoid freezer burn. When ready to use, thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers gently in the microwave or on the stovetop. If reheating on the stove, warm over medium-low heat with a splash of broth or water to loosen the sauce and prevent drying. This way, every bite of Garlic Parmesan Crockpot Chicken and Potatoes tastes just as fresh as the first day.

FAQs

Can I use thighs instead of chicken breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving during slow cooking. Just make sure to adjust the cooking time slightly, as thighs may need a bit longer to become tender.

Is it necessary to peel the potatoes?

Not at all. The baby potatoes have tender skins that become soft when cooked and add a lovely texture and nutrients to the dish. Just make sure to wash them well before halving.

Can I add vegetables to the crockpot?

Yes! Adding veggies like carrots, green beans, or mushrooms can elevate the meal. Just cut them to suitable sizes and add them in with the potatoes to cook thoroughly alongside the chicken.

Do I need to brown the chicken before placing it in the crockpot?

Browning is not required for this recipe, but if you want extra flavor and color, you can quickly sear the chicken in a pan before seasoning and adding it to the crockpot.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan on hand, Pecorino Romano or Asiago cheese work well as substitutes. They provide similar salty and savory notes to maintain the signature flavor of the dish.

Final Thoughts

Cooking up Garlic Parmesan Crockpot Chicken and Potatoes is like treating yourself to a homemade delight that’s both simple and soul-satisfying. From the inviting aroma wafting through your kitchen to the hearty, cheesy goodness on your plate, it’s a recipe that truly earns a spot in your regular rotation. So go ahead, give it a try, and watch how quickly it becomes one of your favorite comfort food go-tos!

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

5 from 13 reviews

Author: Olivia
Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, flavorful one-pot meal perfect for busy weeknights. Tender chicken breasts and halved baby potatoes slow-cooked with garlic, parmesan cheese, and Italian seasoning create a rich, savory dish that requires minimal effort but delivers maximum taste.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside to use later.
Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle the Italian seasoning, salt, black pepper, and red pepper flakes (if using) over them, ensuring each piece is coated well to infuse flavor.
Place Ingredients in Crockpot: Spread the halved baby potatoes evenly on the bottom of the crockpot to create a base layer. Lay the seasoned chicken breasts on top of the potatoes carefully.
Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes, ensuring everything is moistened to keep the dish juicy and flavorful during cooking.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts. Then generously cover the chicken with grated parmesan cheese to add a creamy, cheesy crust while cooking.
Cook the Mixture: Cover the crockpot with its lid and cook on the low setting for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked through and the potatoes are soft.
Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Make sure the potatoes are fork-tender to confirm they’re cooked perfectly.
Serve and Enjoy: Once cooked, carefully remove the chicken breasts and potatoes from the crockpot and plate them. Spoon any remaining cooking juices over the dish for added moisture and flavor.
Garnish: If desired, finely chop some fresh parsley and sprinkle it over the dish for a bright, fresh finish and appealing color before serving.

Notes

You can substitute baby potatoes with small Yukon Gold or red potatoes for similar results.
If you prefer a bit more spice, increase the red pepper flakes or add a dash of cayenne pepper.
To make the dish dairy-free, omit the parmesan cheese or use a vegan cheese alternative.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
Ensure the crockpot lid is properly sealed to maintain moisture and temperature during cooking.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with potatoes
Calories: 420
Sugar: 2g
Sodium: 690mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Dinner, Chicken and Potatoes, Easy Chicken Recipe, Comfort Food