Dinner

Garlic Parmesan Chicken and Potatoes Recipe

ByOlivia Monroe February 20, 2026February 20, 2026

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting, all-in-one meal that’s easy to prepare and full of flavor. Tender chicken and crispy potatoes are coated in a garlicky butter sauce and topped with Parmesan cheese for a savory finish. Perfect for busy weeknights or casual dinners.

A white plate holds two pieces of golden-brown roasted chicken thighs with crispy, slightly charred skin speckled with green herbs. Surrounding the chicken are about seven small, yellow roasted potatoes with a light coating of herbs and seasoning. A light, creamy sauce with visible chopped green herbs pools beneath the chicken and potatoes, adding a glossy texture. The plate is set on a folded beige cloth with blue and gray stripes, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside.
Step 3: In a separate bowl, toss the halved potatoes with olive oil, salt, black pepper, paprika, and dried parsley.
Step 4: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken pieces among the potatoes.
Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through to ensure even cooking.
Step 6: While baking, combine the melted butter and minced garlic in a small bowl.
Step 7: Remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the grated Parmesan cheese.
Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are fork-tender.
Step 9: Garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

For extra crispy potatoes, use Yukon Gold and cut them into smaller chunks.
Swap chicken breasts for thighs for juicier meat.
Add a pinch of crushed red pepper flakes for a mild kick.
Mix in other vegetables like bell peppers or green beans for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain crispiness, reheat in the oven rather than the microwave when possible.

How to Serve

A white plate sits on a white marbled texture, holding two pieces of golden-brown roasted chicken thighs with crispy skin and herb seasoning, resting in light creamy sauce mixed with green herbs. Around the chicken are several small, yellow, roasted baby potatoes with herbs on top. A sprig of fresh thyme is placed on the plate for garnish. The plate is set on a textured tan linen cloth with blue stripes, adding a rustic feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw it completely before seasoning and baking.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or a mild shredded mozzarella, though Parmesan provides a distinctive sharp, nutty flavor that complements the garlic butter well.