Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe

If you’re craving a dish that’s both cozy and packed with flavor, look no further than Garlic Parmesan Chicken and Potatoes. This meal effortlessly combines tender, juicy chicken with crispy, garlicky potatoes baked to golden perfection. It’s the kind of recipe that fills your kitchen with the most inviting aromas and offers a satisfying plate that’s simple enough for weeknights but special enough for guests. The blend of Parmesan cheese and garlic takes classic roasted chicken and potatoes to a whole new level, making this dish a guaranteed favorite everyone will ask for again and again.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting the perfect Garlic Parmesan Chicken and Potatoes starts with straightforward, wholesome ingredients that each play a key role. From the fragrant garlic that infuses every bite, to the creamy Parmesan that adds richness, these essentials come together simply but powerfully.

4 boneless skinless chicken breasts (or thighs): Choose fresh chicken for juicy, tender meat.
1 teaspoon Italian seasoning: A harmonious blend of herbs to lift the chicken’s flavor.
½ teaspoon smoked paprika: Adds a subtle smoky warmth for complexity.
½ teaspoon salt: Enhances all the natural flavors in the dish.
¼ teaspoon black pepper: Offers just the right amount of gentle heat.
1 tablespoon olive oil: Helps the seasoning cling to the chicken and promotes golden browning.
1.5 pounds baby Yukon Gold or red potatoes (halved): Small potatoes roast evenly and develop a crisp outside with a soft interior.
3 tablespoons olive oil: Coats the potatoes for perfect roasting and to carry the garlic and Parmesan flavors.
4 cloves garlic (minced): Fresh garlic delivers that irresistible punch every bite needs.
⅓ cup grated Parmesan cheese: Melts onto potatoes and chicken, creating a savory, cheesy crust.
½ teaspoon salt: Balances the flavors in the potatoes.
¼ teaspoon black pepper: Adds a subtle spice to brighten the potatoes.
1 tablespoon chopped fresh parsley: For a fresh, vibrant finishing touch.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to develop a beautiful, golden crust on both chicken and potatoes. Line a large baking sheet with parchment paper or lightly grease it, so none of the delicious goodness sticks.

Step 2: Prepare the Chicken

Pat your chicken breasts dry with paper towels to help the seasoning stick and encourage browning. In a small bowl, combine Italian seasoning, smoked paprika, salt, and pepper to create a fragrant spice mix. Rub the chicken with olive oil and thoroughly coat it with the seasoning blend, making sure every inch is covered in flavor.

Step 3: Toss the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. This mixture is what gives the potatoes their irresistible crispy exterior and rich, cheesy flavor that complements the chicken perfectly.

Step 4: Arrange on the Baking Sheet

Place the seasoned chicken breasts on one side of your prepared baking sheet. Spread the garlic Parmesan potatoes evenly on the other side, making sure they lie in a single layer. This setup allows everything to cook evenly and develop maximum crispness.

Step 5: Roast

Bake everything in the oven for 25 to 30 minutes. Halfway through cooking, flip the potatoes so they brown evenly on all sides. To be sure your chicken is perfectly cooked, check it reaches an internal temperature of 165°F (74°C) with a meat thermometer.

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle a little extra Parmesan over the chicken and potatoes, then switch your oven to broil. This step adds a golden, crunchy crust that takes Garlic Parmesan Chicken and Potatoes from delicious to downright irresistible.

Step 7: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve it hot and watch how quickly it disappears from the plate!

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Adding fresh parsley brightens up the dish visually and taste-wise, cutting through the richness with a gentle herbaceous note. If you’re feeling adventurous, a light drizzle of lemon juice or a sprinkle of red pepper flakes can add a zesty or spicy twist.

Side Dishes

Although Garlic Parmesan Chicken and Potatoes stands beautifully on its own, you can pair it with a fresh green salad to lighten the meal or some steamed green beans for a simple, crisp texture contrast. A side of roasted vegetables would also harmonize well with this hearty dish.

Creative Ways to Present

For a family-style dinner, serve the chicken and potatoes on a large rustic platter garnished generously with parsley and lemon wedges for squeezing. Or, plate each portion with a delicate side salad to turn it into an elegant presentation perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Place any leftovers of Garlic Parmesan Chicken and Potatoes in an airtight container and store in the refrigerator. It will stay fresh for up to 3 days, making for an easy next-day meal that tastes just as good.

Freezing

If you want to freeze the dish, wait until completely cooled, then transfer to a freezer-safe container. While the texture of potatoes may change slightly when frozen and thawed, the flavors remain fantastic. Frozen leftovers keep well for up to 2 months.

Reheating

For best results, reheat in an oven at 350°F until warmed through to preserve the crispy texture of the potatoes and the juiciness of the chicken. If you’re in a hurry, a microwave works but may yield a softer texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work wonderfully in this recipe, providing extra juiciness and flavor. Just keep an eye on the cooking time as they can sometimes cook a bit faster.

What type of potatoes gives the best results?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and develop a creamy texture inside with a crispy skin. Larger potatoes can be used but may require longer roasting and cutting into uniform pieces helps.

Can I make this recipe dairy-free?

Yes! Simply omit the Parmesan or substitute it with a dairy-free cheese alternative. The garlic and herbs still pack plenty of flavor, keeping the dish delicious.

Is it possible to prepare this recipe in advance?

You can season the chicken and toss the potatoes a few hours ahead and keep them refrigerated until it’s time to bake. This makes the cooking process quicker, especially for busy evenings.

How do I know when the chicken is fully cooked?

The most reliable way is to use a meat thermometer and check that the internal temperature has reached 165°F (74°C). The meat should also be firm to the touch and juices should run clear when pierced.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is truly one of those dishes that feels like a warm hug on a plate. It’s simple, comforting, and endlessly satisfying with every bite. If you’re looking to add a reliable weeknight winner to your recipe collection, this one absolutely deserves a spot. Trust me, once you try it, it will become one of your go-to meals too!

Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5.3 from 12 reviews

Author: Olivia
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful one-pan meal that pairs tender, seasoned chicken breasts with crispy, garlic-infused Parmesan potatoes. Perfectly roasted together, this dish is easy to prepare and ideal for a weeknight dinner or special occasion, delivering a comforting, savory experience with every bite.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure even seasoning. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts evenly with olive oil, then coat them thoroughly with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until they are evenly coated with the flavorful mixture.
Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes on the other side in a single layer to ensure even cooking and crispy edges.
Bake: Roast everything together in the preheated oven for 25 to 30 minutes. Flip the potatoes halfway through the baking time to promote even browning. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch your oven to broil and cook briefly until a golden crust forms on top, enhancing the flavor and texture.
Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve immediately while hot, and enjoy a delicious, hearty meal.

Notes

You can substitute chicken thighs for breasts if you prefer a juicier and more flavorful option.
For extra crispiness, leave the potatoes cut side down on the baking sheet before roasting.
If you don’t have fresh parsley, dried parsley can be used but add it toward the end of cooking to preserve flavor.
This recipe can be easily doubled or halved depending on servings needed.
Use a meat thermometer to ensure the chicken is cooked through but not overdone, keeping it moist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Oven roasting
Cuisine: American